Hubbard's Off Main

Good food and service . Neat atmosphere. . Breakfast daily 7 to 10 . Buffet on Sunday 11 till 2 . Would recommend trying it.

Tried to eat in and was told they were reservation only until 730. The thing is there was only 4 tables that actually had patrons. There was tons of room for a 2 person party. Seemed a little illogical to turn away business with so much open seats. But who knows I guess maybe I'm just not understanding the whole operation. Food looks really good in the pictures online and the food smelled good when i went inside.

Very cool place with a nice warm southern feel...food was all enjoyable and the service was warm and friendly.

Excellent prices and food. We really enjoyed the catfish, cornbread, Mac n cheese, and green beans. The pimento cheese appetizer was really good also.

Mother’s Day Buffet was excellent! The staff is friendly, accommodating and the food was hot and delicious.

We had our wedding brunch here with family and they did an amazing job working with us and getting our food out in a timely manner! Can’t recommend enough!

This restaurant came highly recommended as we were visiting for the day. It did not disappoint. I had the shrimp and grits and Brussel sprouts. My coworker had fish and chips. We both thoroughly enjoyed our meals. The dessert were also delicious. Also must-try their brownies and ice cream!

My fiance and I ate here tonight, July 23, and it was fantastic! She had the fried chicken breast with mac n cheese and I had the fried catfish with collard greens and fried okra. Those greens were almost heavenly and she loved the chicken. Service was good, even though our server left and another took over, no big deal. Highly recommend!

We used Hubbard's Off Main for catering on our wedding day. They were nothing short of amazing. The staff was so sweet both at the rehearsal dinner and the day of. They are reasonably priced! Would definitely recommend!

I honestly don’t know what they have done with the place. I had the meatloaf and it tasted like a loaf of bread that someone had poured a cup of water on. It lacked the meat aspect of the loaf. Mac and cheese was on par with KFC. Greens were bland.
The best part was the Arnold Palmer.
The shrimp and grits have definitely changed. I used to rave that they were my favorite shrimp and grits restaurant no matter what state I’ve visited. They had thin strips of inedible smoked sausages. The shrimp was great. I’ve never seen tomatoes in Shrimp and grits but here we are.
Please let me know when your menu is redeemable and I’ll return to try again, but it has definitely fallen out of the fine dining category.