The Endive Eatery

Absolutely loved this place, it reminded me of a restaurant that would be in a big city. I dug the vibe of the decor (art & plants, two of my favorite things) as well as the charm of the employees. Our meal was not only visually satisfying, but also delightful on the palate. My husband was enamored with the purple cauliflower (and the other veggies) which is not something I ever would have expected, but the taste was so sublime that it won him over to the wonders of perfectly cooked veg. I will 100% be back again!

Great vibe and equally epic food! We stopped two days in a row for the colorful, crunchy, and sweet vegan burrito! So good!

The Hawaiian Poke bowl with tofu was also delicious with the macadamia nuts and pineapple.

Staff was kind and helpful as a well! This place is a gem!

Food was delicious! Really love the thought and effort put into the menu. Very original and well executed variations of staples and favorites.

Cozy and clean restaurant. I love restaurants that have art from locals on the wall as well. I always appreciat that.

Staff is super chill, fun, and polite.

My husband's only complaint is that he wished his was a sandwich instead of it being just on one slice of bread. It was too hard to eat that way.

I'm so upset that I have known about this place for months but waited so long to visit! I stopped in for lunch, and requested a surprise vegan option. What I got was not something I would have normally ordered, but it was amazing! A combination of flavors I did not recognize but also couldn't get enough of (the employee kindly explained the method he used to preserve the beets and what the dukkah seasoning was). I cannot wait to return and try more of what is on the menu. The service was not what I was expecting, there were only 2 people taking orders and preparing everything, but I was happy to be sort of left alone and enjoy an amazing meal at a very affordable price.

Woooowww! Im visiting here for spring break and I found this cute restaurant that had some salt cured salmon on the menu. My Nana and her sister are straight outta Brooklyn so I forced them to come here for brunch.
I got the special with blue oyster mushrooms, and they got the salmon benedicts.

Holy moly! I dont know what they put in there but the sauce and potatoes ana were SOOO GOOD! I wish their website had more information as I would love to read more about this restaurant and what they are about. I saw some boxes that were noted 'sustainable' and they have vegan /dairy free and even a few keto options.
If it were for me living in California, I'd totally send them my resume to work here

Came for early brunch and didnt have a wait at all. Had the luau pork bun and benecrabby. Good portions, wonderful service. Liked the Benecrabby a bit more than the pork bun. There was also a good assortment of to-go sandwiches and salads at the front. Good vegetarian options. Would definitely go back!

I ordered the ahi poke with poached egg and exceeded my expectations! The vegetables were fresh, crisp, and colorful- which is quite the feat being in December and the portion was quite generous. The owners were nice to chat with. And the sandwiches and quiche in the front you can grab on the go looked amazing. If you want a unique, delicious and local supporting place to go this is it!

First time trying the food here and it was excellent! All the ingredients are obviously very good quality and the dishes are all so unique with their own twists. Real recommend giving this place a try!

Such an icredible gem in West Richland! Endive has so much to offer for both omnivore and vegan alike! Caffe Vita is served warm or iced and is amongst the best coffee I've ever had.

Breakfast is incredible and lunch is right up there at the top too. I can't wait for even more special dinner trips sometime in the future!

My friend and I went to your restaurant for the first time today . Enjoyed your potato salad , could taste all ingredients and not just creamy mayo feel. Delicious hot chocolate . I had your Cuban , and all the ingredients were there but they made the bread soggy inside , not crazy about that .