Red Truck Rural Bakery/Marshall

Stumbled upon this place when driving out to the wineries and I'm So thankful I did! The breakfast biscuit sandwich is super fresh and tasty and by god the PIES!! I almost bought the whole place out. The decor and ambiance was modern farmhouse clique and I love it. I highly recommend stopping in!

Clearly a known entity, but if you don't get here early, you'll have slim pickins'. The grab and go is convenient, but has an impact on the freshness, which is unfortunate. I've had the meatloaf, chicken, and tuna sandwiches. They are very good, but if made to order likely would be on a different level.

The precut pieces of apple pie are also contingent on timing - they can get overly soggy bottoms, now press play for Soggy Bottom Boys song from O Brother, Where Art Thou...

Friendly staff, a wide selection of baked goods, homemade ice creams, sauces and more. Very organized and a large parking lot behind the bakery. Definitely recommend a stop in if you are in the area!

A must try. Truly delightful place. The best blueberry pie period! You also must try the lemon blueberry muffins. And the spinach feta croissants are delicious. Everything is very good! The staff in the Marshall location are true professionals from the bakers to the customer service personnel.
The location is very convenient from Interstate 66. You get off and you get right back on. Lots of parking in the back. Thank you Red Truck Bakery for a great experience.

Omg this is a place you MUST visit! As a pastry chef, my expectations are set high for small town bakeries. We were not disappointed. Got the butter croissant and blueberry lemon muffin....well, by the time we left, 3 of them! Muffins aren't easy to get right and they were perfect. I just wish they also had ice cream. It's an hour and 20 min drive and we will be back many times!

Amazing small town bakery! The apple pie was the best I’ve eaten. Highly recommended!

Was at the bakery with my wife this morning for a couple of muffins and some coffee. The coffee was average but the real disappointment was the gluten free Irish cream muffin that my wife ordered. It was dry and virtually tasteless. And the response from the bakery staff was that is how the gluten free baked goods turn out. Sorry but I disagree completely. My wife is sensitive to gluten so we cook and bake without gluten in our diet and have made delicious baked goods including muffins cakes and breads. We won’t be coming back.

From what we can tell, this place lives up to the hype. We sampled only 2 of their offerings- the almond cake (which is gluten-free) and the traditional apple pie. Both were excellent. The almond cake was sweet and moist and flavorful and was great as a dessert, as well as a breakfast treat with morning tea. The apple pie was one of the best we've ever had. The crust was ridiculously good. We highly recommend grabbing some goodies from here.

Update: The pumpkin pie also rocks!

Not only is the food wonderful, this is also the perfect rest stop for folks traveling along the I-66 corridor in Northern Virginia. They always have fresh coffee, selected bakery items by the slice, hot breakfast sandwiches in the morning, and quite often homemade sandwhiches, hot soup, and cornbread during the day. #betterthanfastfood

Quaint local bakery and Cafe, small town specialty place, smelled wonderful. Everyone was friendly. We've been to the Warrenton location. Couldn't resist bringing home a couple muffins plus a mug, for my husband's diner/Cafe mug collection. And we bought the bakery cookbook as a Christmas gift for my sister-in-law, who loves baking. This place and the original sop are awesome!