The Pour House Restaurant

Was in town for a few days and picked up togo orders for lunch each day... Salads are great, Korean bowl had great possibilities and was good but really could be great and they aren't far off.... Burgers only cooked medium well, yes they are big but those well done temps I don't agree with and neither did my kids as they didn't eat the 2 cheeseburgers we ordered... Pricing was fair I would say...sweet potato fries were soggy as possible both times we ordered, which ain't good as they seemed like if put away right in a togo box could've been much better

We were visiting from out of state and weren’t sure based on the exterior but were pleasantly surprised once we entered the building. The cocktails and food were absolutely amazing. The Low Country Shrimp and Grits wears once of the best dishes I’ve had in a long time!! So glad we found this place!!!

The best things... atmosphere, diverse, but not overwhelming menu, super clean, attentive wait staff (forgot to tell us the special for the evening - grilled Mahi Mahi), the milk (yes, milk) from a local dairy, and the tables aren't packed in to where you feel like every party in the fairly small restaurant is your party. The wait time was reasonable.

The good but could be great was the food. We had spinach artichoke dip. It needed salt and a little heat. We had Korean barbecue pork and shrimp and grits. Both were good, but again needed a little salt. The shrimp and grits needed a little acid to cut the richness of the grits.

All in all, would recommend it for a date night.

Good food, great service in a unique atmosphere. Large portions. Korean BBQ bowl was indeed spicy. The fried egg on top would probably make a great sauce if you get it over easy but I just can't do it myself.

Passing through town and Google showed this place to be a 93% match for us and Google scored it low, should be 99%. Loved it. We ordered a Judah Buddha Bowl and an Cajun pasta—delicious treats! Easy atmosphere, yet sophisticated. Unique menu at the bar and the table.

This place is by far a diamond in the rough. The atmosphere is cozy/industrial/rustic, the service is top notch, always delicious drinks, and the food is phenomenal. Definitely keeps my family and I coming back ☺️

Went there for lunch. Seemed over priced and the food was nothing special. Only three couples being served for lunch with a lot of empty tables...that tells you something. Service was slow. Sat there several minutes wanting a drink...before the waitress showed up. We were table #2 in an empty restaurant. The bar tender was running all over the place, but never sent anyone to our table. The hostess walked around aimlessly, but never sent over a waitress. I'm not so sure I have areason to go back.

We had a large to go order. We didn't get any of our drinks, or salad dressings, or sandwich condiments, or plasticware. So the service was terrible. But the CLT sandwich was good, the homemade chips were so-so, the summer salad was ok, but the key lime tart was very good. So, I'm guessing they were just too busy to pay attention.

The food here is good, and the servers are always very friendly. My favorite is the Shrimp Po Boy sandwich, and they also make fabulous sweet potato fries.

Service was very slow, though Marissa did a good job. Sandwiches came out cold and chicken sandwiches should not be fingers. House chips were also cold. Not a great experience for a Tuesday lunch.