Real Coffee Club
American restaurantAmerican restaurant

Provisions

★★★★½ 4.5/5 (100 reviews)
$$$
3364 S 2300 E, Millcreek, UT 84109 (801) 410-4046 Website
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Reviews (100)

Holly Herrera
Holly Herrera
★★★★☆ Jan 20, 1970

I have been here a few times and each time the food is really good. The food was a little slow to come out but it was pretty busy! Also the beignets are so good do not miss out on those!

sean johnson
sean johnson
★★★★★ Jan 20, 1970

The service was incredible, they truly make you feel as welcome as a missionary at the SLC airport. And the kitchen kills it, they went above and beyond to make our night absolutely perfect, we can’t wait to go back and maybe give Shyla a big hug and feel more of the love.

Stephanie McCauley
Stephanie McCauley
★★★★★ Jan 20, 1970

This place was phenomenal. I went on a Saturday during brunch not knowing reservations were preferred. I was seated in less than 10 minutes. Our whole experience was amazing.

Don Jones
Don Jones
★★★★★ Jan 20, 1970

Group of 5. Chose lots of small plates to share. Group chose each of their large plates. Server Mika was fantastic. Only wished the blueberry icream with spruce tips had more punch in flavor. Dish was partially melted. Possibly due to a warm dish or it sat for a bit

Layton Terry
Layton Terry
★★★★☆ Jan 20, 1970

A very creative and unique menu. I would definitely consider coming back for a special occasion. Between the two of us, we both loved the Duck Rolls, so tasty and each bite was full of flavor. The Pappardelle, was also a very quality pasta, we both loved it. The khao soi, had great fresh ingredients. I would call it a comforting soup, however I would prefer if it had a little more spice. This restaurant only give you high quality and high dollar plates.

Thatcher Allred
Thatcher Allred
★★☆☆☆ Jan 20, 1970

I know this place has good reviews but we unfortunately had a very poor experience. We had the fried duck rolls for an appetizer and the herbs they were wrapped in were overpowering. The 50$ pork chop was very dry and too salty. The house special pasta was very nicely presented but also incredibly salty. I’m not one to complain in the restaurant but felt the need to mention it to others. It is possible we simply had bad luck with the dishes we were served but we will not be coming back. On the bright side our waitress Tina was very kind to us and informative. Which is why we are giving it two stars instead of one. It was not our best anniversary dinner to say the least.

Sergio Perez
Sergio Perez
★★★★☆ Jan 20, 1970

Good place food is good

Lori Jacobson
Lori Jacobson
★★★★★ Jan 20, 1970

Great food, service and price. Thoroughly enjoyed dinner and will be back the next time we are in Salt Lake

Brian Katzman
Brian Katzman
★★★★★ Jan 20, 1970

Top place to eat in SLC. Huge fan of this restaurant. The menu and food was incredible.

N Márquez
N Márquez
★★★★★ Jan 20, 1970

I had the pleasure of attending a wedding reception at this restaurant and what a time it was. The reception took place in small building in the back of the parking lot that was just adorable and the perfect setting for the intimate setting. Afterwards we moved into the restaurant for the six course meal with different wine pairing. The staff was wonderful and organized. The decor was warm, inviting and elegant. I will definitely stop by and have a regular dining experience when I visit Utah in the future.

Andrew Duncan
Andrew Duncan
★★★★★ Jan 20, 1970

Delicious food! The ambiance balances sophistication and charm. The staff were friendly and professional.

Brad
Brad
★★★★★ Jan 20, 1970

Been here twice in 2 weeks, once with coworkers and once a date with my wife. Atmosphere for both was prime. The food, some of the best in SLC. The service, incredible. Alec M was our server tonight and was the exact right amount of attentive and informative. Love this place and will be back again asap.

Daniel J
Daniel J
★★★★★ Jan 20, 1970

Absolutely delicious. You should have seen how clean our plates were when we finished. Great service, the waitress was very kind and attentive. She recommended great food and beverages. Looking forward to going back.

Don Wu
Don Wu
★★★☆☆ Jan 20, 1970

Service was really friendly and the food was relatively aesthetic. Might have just come on an off night (Thursday), but this meal contained two of the saltiest dishes I’ve tasted in recent years (Ribs and Brussels sprouts); wood fired cauliflower was also imbalanced with how much acidity was in the base. Shrub drink and salmon were nice though. The buns too.

Spencer Terry
Spencer Terry
★★★★★ Jan 20, 1970

One of my top service, culinary, flavor and experience favorites of UT. I literally have asked the wait staff to choose 3 things on the menu and bring them out. I've NEVER ONCE been disappointed. Enjoy the fusion, artistic flavor blending, wine pairing, and all around high-end caliber of dining. I had the most amazing spicy chai cocktail ever here. I bring out of state visitors here whenever I can-they're always blown away. Can't wait to go back.

Jesse Lavery
Jesse Lavery
★★★★★ Jan 20, 1970

Great place for a date night! Food was outstanding. Service was excellent. Our server's name was Alec or Alex. I can't remember. He was outstanding, easy to talk to.

Andrew Heiner
Andrew Heiner
★★★★★ Jan 20, 1970

Excellent food. Good atmosphere. Duck rolls were really good.

Natalie Bishop
Natalie Bishop
★★★★★ Jan 20, 1970

Incredible time at my friend's 40th birthday party, our lovely server waited on us hand and foot and was so kind. The food was all so delicious and the private room we were in was very intimate and quiet. I would recommend them for any smaller special gathering.

Giselle Pietersz
Giselle Pietersz
★★★★★ Jan 20, 1970

The Valentine’s day tasting menu was unique and mouth watering! It was so fun to try new plates that were so flavorful. We had a 15-20 minute wait since they were packed and to our surprise the drinks we got during the wait were on the house, which shows me the owner actually cares about the customers. Also, thanks Mickey for being an amazing server!

Wendy DeAgostine
Wendy DeAgostine
★★★★★ Jan 20, 1970

Other nearby establishments had too long of a wait. We ended up at Provisions and this is now one of our fav spots for brunch. Staff, and decor are on point. Cocktails were well crafted & delish. Chicken & waffles, French toast, salad and the Bimb….(spelling) were all AMAZING!!! MUST, MUST, MUST give this place a try and it will be your fav as well.