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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Dine-in

The Circular Reviews - 100

4.2
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Alex

Great food, atmosphere and service. Highly recommend the Reese's martini and chocolate peanut butter pie.

Sherrill Katzaman

Ate in the circular dining room the day before Thanksgiving. What a disappointment! Used to come at least yearly for your beautiful and delicious buffet which is no longer available. When we arrived, they did not have our reservation which was made a week before. The girl at the desk seemed unable to solve the issue until my friend said "there is no one in the dining room so I certainly hope you can give us a table for 2. " She responded by saying she would have to check with her manager! We eventually were seated 45 minutes after our reservation time. We ordered lobster bisque which was served in a huge bowl with one little piece of lobster in the center and then a waiter poured a very small portion of bisque into the bowl. We ordered halibut with mussels and broccolini and requested bread with our soup and were told there was a $6 bread fee. We never saw our waiter after we placed our order until he came to see if we wanted dessert. The only attention we received was from the man filling our water glasses. We waited quite a while for our dinner in spite of being the first people in the dining room. The halibut was good but not very hot. The broccolini was inedible and barely cooked; so hard you could barely chew it. The mussels were exceptionally good. Needless to say, we did not order dessert costing $12-18. I doubt very much we will be returning. Hotel Hershey is no longer a 5 star dining experience.

Philip Unsworth

Our party of 5 went here on a Friday night for dinner. The food was delicious, and very well presented. All 5 of us loved our entrees, loved the appetizers we shared, enjoyed the great service, and loved the atmosphere. Highly re

Ghia Wittlin

So so so delicious! The service is so friendly and they do their jobs very well. This was the 1st time I visited the Circular, but it won't be the last. We went for the Sunday brunch, which was worth every penny at $43.50 pp. Their chilled seafood was so fresh and sweet. My husband doesn't like scallops, but loved theirs. Their smoked salmon was so fresh and had such great flavor! Every hot dish was prepared nicely and was fresh even though we were eating near the end of their service hours. I even loved the desserts, and I'm usually pretty picky. Chocolate covered strawberries, assorted other dessets. It was magical. We went for my birthday today and decided to go again for my husband's in October.

Reid Griffin

Beautiful restraint in a beautiful hotel. The food was very disappointing. The meats were tuff. The fish had no taste. Desserts were no better than any store bought. For $29. Per person you should get a lot better. The 3 stars is only because of the environment. Most of the staff tried to please but a few in prime locations were full of themselves.

David Rude

A very nice upscale restaurant! Our server was excellent! The view of gardens makes for a peaceful scene. The food was quite good. Went here for breakfast and had a wonderful time. The price is on the high side because it's somewhat of a tourist trap. The breakfast buffet is standard cuisine of eggs, omelets, waffles, fruit, etc. What makes this place is the fact it's at the Hershey Hotel.

Jana Stramara

While service was excellent, kudos to the staff in these tough times, the food was not good especially for the pricing. Seriously $6 for a bread basket with just basic wheat rolls & a couple of crackers?! The Duck confit salad was basically blah and the gnocchi was like eating gummy dumplings that would show up better in pork & sauer kraut (I know - I make pillowy light gnocchi from scratch). The worst was the dessert - out of 4 items on the menu only 2 were available on a Thursday evening. So asked if they had the peanut butter pie we saw at another table. I can see why the pie was not on the menu - no peanut butter taste and was like eating a slice of crisco. Fortunately, they removed the pie from our bill. The best part of the meal was the signature chocolate martini from the Iberian lounge. I suppose if you are not a cook and don't mind ridiculous pricing for mediocre food but that is pretty on the plate you would be fine choosing to eat here. I was totally disappointed in the evening except for the company I was in.

Patti Hutchinson

Fantastic restaurant inside the Hotel Hershey. Fantastic service, too!

Try the Butternut Squash soup! You will not be disappointed!

Anthony Tuorto

Excellent dining experience with first rate food and service.

ADEL ALGHAMDI

I enjoyed an early day breakfast at this fancy restaurant . They do serve verities of rich options for breakfast . I was served by a nice lady named TRU.
Thank you very much Tru..

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