Nichole's Fine Pastry & Café

Nichole's is the best spot for desserts in Fargo. There's so much to love, but if you're into chocolate, the feuilletine is the best. The seasonal fruit tart is also a real treat. The sandwiches and salads are also excellent. I have never had a bad item there. If you get there early you might even get a warm chocolate croissant. The only problem I have is that sometimes it's not open when I get a craving, but that makes it all the better when I do get there.

Fargo got extremely Lucky to have a World Class Pastry Chef. I know I used to work and eat all her desserts for years before I myself became a Chef.

Keep up to EXCELLENT WORK Nichole
Vio

I recently placed an order from Australia for a chocolate birthday mudcake Nichole's Fine Pastry. Although the order was placed with a third-party who ordered the cake on my-behalf the cake itself was simply devine. Nichole went above and beyond with the cake she made even writing a personalised "happy birthday" message on the cake which I didn't expect but was such a beautiful touch. I would recommend supporting this fantastic small business for any pastry needs whether its a birthday cake for one person, or pastry's for an event. Truly a fantastic small business in the local Fargo region.

Went in on an appointment looking for a three tier wedding cake in the form of a birch branch with our initials carved in it. The baker was at best - not interested in us at all. We were dressed nice and came ready to pay but she looked down at us as if we had trailer park written on our foreheads. This was the biggest turn off ever. I thought it was just us until my daughter was getting married and she went in as well and had the identical experience! Sorry but your not that great to begin with and being snotty won’t get you any business. I will never step foot in that place again. Just horrible.

Best pastries in the Fargo Moorhead area, and great lunches. We got our Christmas cookie and bar tray here again this year, and it saved a lot of time and stress, as we didn't feel pressure to do a bunch of baking. Nice variety.

They did a bad job on my cupcakes once, but I will always support them and eat here. It is delicious consistently otherwise. The best fruit tarts when in season and the croissants are better than when I was in Italy!

My husband and I have been avid patrons of Nichole's for years, which is why we went to them for our wedding cake - we were absolutely thrilled with the results!! The towering cake was delicious and gorgeous, and delivered promptly to our reception with no hassle at all. Absolutely, 100% recommended for any event!!

No amount of delicious food can overcome a less than desirable staff.

I was excited to go here with my wife and enjoy the treats everyone in town raves about, but despite my high hopes, I was not impressed. While the food fit the bill, the staff was pompous and rude to both myself and my wife.

For the amount I paid, I expected top notch service. However I've found I get better service when buying an Apple Pie at McDonald's.

The pastries and chocolate mousse are very good here. But I wouldn't reccomended ordering a birthday cake here. The butter cream frosting tasted like butter and we couldn't even eat it. Nobody wants a slice of cake with a thick slab of butter over the top, they should improve their frosting recipe. Also when I ordered a cappuccino, I burnt my tongue trying to taste it after five minutes of cooling down, and I didn't have time to wait 20min or so for it to become drinkable. So I would reccomend ordering the hot drinks at the start of your meal so they will be drinkable at the end. Otherwise they should just not make the drinks so unbearably hot.

I’m a regular customer at nichole’s. Love their desserts specially creme brûlée. Love their variations. Today was very disappointing as the brûlée was poorly heated with soggy top crust not breaking with the spoon and the consistency of the dessert was almost runny. It felt like not a recent preparation and totally unexpected from a pastry shop of their stature. I think management should be cautious enough to prevent any further sub par food presentation in the future to their loyal customers.