Dough House

The staff here are the nicest and the donuts are huge with really good glazes. My favorite was the strawberry, it was clearly made with real fruit and tasted like fresh jam. As for the texture of the donuts, they’re nice and cakey. They are made fresh but IMO, they’re actually better after they’ve sat and cooled for a while.

Dough House is phenomenal! Finding made-to-order, fresh vegan donuts is amazing and especially when they come in so many flavors. I came here for my birthday and ordered a dozen of their square donuts. I especially enjoyed the one with strawberry and matcha, chocolate and coconut bacon, and mango and strawberry. If you’re stopping in Asheville, this place is worth a little extra driving!

These are the most delicious doughnuts/pastries I’ve ever had, vegan or not. You can’t go wrong here, but definitely make sure to get the Boston creme doughnut, a hot knot, and a bread pudding 😍 the team here also just happen to be the nicest people on the planet 🥰 hands down one of the best doughnut places ever!!!

I came here to pick up donuts for a group of friends, and they were amazing!! I was able to split the dozen between regular and gluten free (because they’re made fresh to order) and they were all delicious. My dairy- and gluten-free friend was near tears with happiness, since they haven’t been able to eat a fresh donut in years. I live on the opposite side of town, and I’ll still drive there just for these amazing donuts.

These donuts were unbelievably delicious! My wife and I were blown away by their flavor, texture and freshness. We have been big fans for years of a competing donut shop in AVL but these we both agree might just be better!

Delicious. The fruit flavors are way better than in any other donut I’ve ever had.

Only thing that would make it better would be a yeastier taste (nooch drizzle?) and a little more salt in the dough.

This place rules. Friendly staff. Quick service, unique donuts. Their selection of allergy free and vegan options is equal to the selection of regular donuts.
The gluten free garlic butter donut is the most delicious donut I've ever had. It pairs extremely well with a strawberry and mango. So good!

In love with this place. Me and my family are gluten free, and have tried multiple gluten free dedicated bakeries and their donuts. Compared to Dough Houses donuts, they not only fall short, but are straight up pathetic. I repeat, the gluten free donuts at Dough House are phenomenal. The staff are very kind and easy to work with, and the prices are the same as the wheat ones. Will come again!

If I could give zero stars, I would.
It looked promising and had lots of good reviews, but the doughnut was cold. They’re supposed to be made to order and fresh but I know for a fact that it wasn’t. I paid $4.00 for ONE doughnut!!
I don’t mind paying if it’s worth it, but this one for sure wasn’t.

The dough was dense and heavy. Not light and airy as a yeast donut should taste. I had high hopes but my overall experience is that this donut was nasty.
Just not what I expected, totally don’t recommend.

Update:****
I went back in and was given a refund.
Thank you for that.
I was told that those donuts are fried in advance so if that’s the case, don’t advertise that they are.

Incredible. Amazing. Absolutely UNREAL. Stopped here before our way back home on a road trip and eating these donuts was an out-of-body experience. The donuts were warm because they’re all made fresh, perfectly crisp on the outside and perfectly soft on the inside, and ABSOLUTELY delicious. The texture inside is like fresh sourdough. I got the savory spicy garlic butter donut as well and I’m still dreaming about it a month later. I can’t wait to go back to Black Mountain and eat these donuts. The flavor is impeccable. You’d never know they were vegan!