The Burrow Cafe

Stopped in for some brunch and enjoyed a crepe and a bagel. I do have two complaints so read through the end. First up, we had the NM Ham Melt. This was a homemade crepe filled with thin sliced ham, diced green chile and cheddar. The Chile was hot and flavorful! Next up, I had the Burrow Bagel. This bagel was just exploding with flavor and really well done. It had pesto cream cheese, shredded spinach, sliced tomatoes, cracked pepper, salt and olive oil drizzle. The coffee was good and the other items on the menu sounded great as well. It did take awhile to get our food so I don’t recommend if you’re in a hurry. But if you’re just having a relaxing morning or maybe on a date, this is a great spot for breakfast or brunch. Also, my side of fruit that I ordered with my bagel was $5 and literally about 2 teaspoons of (possibly canned) pineapple pieces and 2 small half orange slices. You can see it for yourself on the photo with the bagel. It’s the small plastic container on top of my plate, next to the spoon. This was pretty upsetting but the rest of the food and coffee was good so it didn’t damper the experience. I did feel a bit ripped off though.

Sweet crepe was served chilled with very little filling. Savory crepe lack gourmet taste. Expensive for what we got. Iced tea was brewed two days prior, however they rectified and brewed me a fresh cup. Service is on paper plates and plastic ware. Nothing special.

Delicious crepes and lattes. The staff is friendly and professional and the area is clean and cozy. This side of town is quiet and parking is easy. I ordered to go and they were quick with my order. I will be back for more crepes!

Yummy food so and cute environment. The staff were really friendly; I got the strawberry cheesecake crepes and an iced chai tea latte. Delicious!

We ordered a cheese omelet and a vegetarian crepe with fruit cups as side. I thought the omelet was well seasoned and fluffy, but the crepes (both main and side) were on the tougher side it felt (see below regarding knifes). The fruits tasted fresh. The matcha latte was creamy and delicious.

The ambiance is nice with friendly staff, but the fact that all orders, including dine in, are in take out boxes (as of late January 2022) make the whole experience feel a bit cheap and wasteful in terms of trash considering the prices we're paying. Going back to the crepes, it was quite hard to cut them with the plastic knifes, and maybe it'll feel different with some proper cutlery.

This is quaint little spot, so much sunshine and windows. The staff is super friendly and helpful. The coffee was a brown sugar latte and a veggie omelette added avocado.. great spot for meeting up with your pals 😀 love the energy

Wonderful and filling crepes. Fast casual experience where you order at the front and find your own open seating afterwards.

$74 for one nutella crepe, two 16 oz beverages, lox & bagel, and a savory crepe. No seating indoors, only outside in the cold wind where our food almost blew off the table. Their bagels and croissants are from Costco (the costco containers were clearly visable for all to see)… the chai tastes like Costco’s powdered chai… for the price paid, it was not worth it. The food was ok, but not $74 good.

My partner and I each ordered a savory crepe, and they were both wonderfully made *and* quite filling. The decor is simple, but not too spare. The noise level was acceptable, and there appeared to be sufficient seating for the customers who were there while we visited. We were each given our coffees at the counter, and their coffee is a delicious dark roast that reminded me of the fact that some resteranteurs actually care about the quality of the coffee they serve (unlike The Grove, which is equally trendy, but serves bitter coffee). They even provide free refills, which was great news, as we each had a refill of their great coffee. Unfortunately, my coffee was refilled with the bottom of the press-pot and finished with a new press-pot, so that the dregs of the first press-pot made my refill less than drinkable. Rather than bring it back to them, I just threw it out, figuring that it could be forgiven. The only thing that stood out as either lazy on the part of the cook or an owner who didn't care about patron experience was the fact that the fruit salad I received with my crepe had a mandarin orange that was quartered, but *not* peeled. Who eats citrus as part of a fruit salad when the peel is still attached?

Always wonderful staff and food! I've been coming here for a while, especially for their eggs and potatoes. Their espresso is also very delicious.