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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Takeout
  • Dine-in

MacBe Seafood And Cafe Reviews - 100

4.2
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Abby Blue

You know this is one of those little hole in the wall restaurants that no one ever talks about and they need to.
I got seafood gumbo, which was absolutely wonderful fresh blue crabs in it. Be sure to get plenty of napkins. Also ordered the shrimp plate. The onion rings were absolutely scrumptious. The shrimp was fried perfect. So if you’ve been wanting to go, I say hurry up visit this restaurant enjoy the food, because isn’t that what it’s all about.
I will go back again and try something else on the menu. They have daily specials also.

Salah Hafied

Unbelievable how the food is delicious there. We ordered 5 different plates just to taste their dishes. Very friendly staff. Price really affordable. We paid $50 for all what you see.

Kimberly Wiley

Wow!! Crab cakes, crab, corn crowder, Red Snapper!!! AaaMmmaaazzziiinngg!!

We even got to talk to the owner, if you want to come out and support a retired fireman he's a gem. This place is a gem a real hidden treasure (don't let the outside appearance fool you, like they always say "don't judge the book by the cover"

David Gilbertson

Amazing food and amazing service!

Upon walking in, the glass case with the wholesale seafood is on the right and the dining room with about 8 tables on the left!

So quaint and pure this place is a must for any seafood lover.

Huge plates of angel pasta, covered with a disproportionately high number of shrimp with a beautiful white sauce and some sort of paprika spice combination. It was ...wow.

Best $13 culinary investment ever.

Yes $13

The quality of the food was only topped by the heaps of Southern hospitality Shown by the personable young waitress to all the guests in my vicinity including myself. Big tips and smiles all around.

11 out of 10 experience in gulf coast dining.

Carlos Redmon

It was great all of the way around.
My Uncle Grady and I have been here twice now.
He had the homemade seafood gumbo and I ordered the Cajun meatballs and sauce over angel hair pasta.
He made a happy bowl and I had to get a take home box.
To tell you the truth I was stuffed after the appetizer of the most wonderful order of Fried Green Tomatoes.
It was huge!
Battered and fried on a layer of greens covered with their awsome sauce and topped with grilled shrimp.
I have eaten all over the Mississippi Gulf Coast, but these were outta this worldly.
The waitresses we're running constantly but still managed to be extra attentive and friendly.
Thank you sooo much Bev and the other staff members and management for the experience.

Claudia Ferry

The server was more interested in talking to her coworker than her diners.
She forgot to get my daily special for me. And when I finally got my food, it was cold, and the gravy was clotted with grease. The boiled crabs aren't freshly boiled daily.

Kevin D

February 6 lunchtime. This was my first time at this location. I did not care for it. The location did not feel clean, the sweet tea was not good, the food was not all that great, the food did not have a good presentation. The waitress came and seen us at the table once while we were eating. My meal was complete before she came back to the table. Will not return.

Alejandro Nieto

The staff was absolutely amazing, incredibly attentive and nice. The food was incredibly fresh and delicious. Seafood Gumbo was 10/10 as was the fish and shrimp. Couldn’t recommended it more.

Ken Tischler

It was crowded when we arrived for Sunday lunch. There was only two of us but they let us have the last 6 top table. They were very busy so it took a little while for our food to come out, but it was worth the wait. The onion rings are made in house, and they came out hot and crispy, with a delicious batter. The shrimp Po boy was overflowing with shrimp that were perfectly cooked. My roast beef po-boy was delicious, but it was impossible to pick it up and eat due to the excessive amount of gravy on it. I had to use a knife and fork. I'll get it again next time, but I'll ask them to go light on the gravy. My only disappointment was the soft shell crab; it was very small, and seriously overcooked. But that could have been a one-off, so I'll give that another try, too.

Erika Thomas

We were on our way to Florida and needed to grab something to eat…came a cross this mom/pop restaurant and it was a very good decision. The staff was friendly and the food scrumptious.

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