Pour La France!

They charge you the price of a bottle for 6oz of wine, use fancy French words on the menu for food which is anything but French. Airport rip off!!

I got the cesar which was incredibly over dressed. Definitely order that on the side. The service was great. The atmosphere is a nice way to spend time for folks stuck at the airport but there is an outdoor area at the end of the terminals which is much nicer if you're just trying to find a place to hang.

Quality is ok. However, as shown in the photo, the portions are minuscule. I fully expect higher prices for airport dining, but this quiche has 1 egg at best. I would rather pay more for an adequate portion than paying $12 to leave hungry.

The food was good, the salad was served fast, I had a doubt about the dressing so waitress offered to put it next to the plate, so the service was very attentive. Expensive, but I'm happy I ate there, it's a nice place with good food and service.

Excellent breakfast at a reasonable price for an airport restaurant. The hostess asked us how long before our flight left to confirm we had enough time to eat. We were quickly seated, brought coffee and our order taken. Excellent quality breakfast. Food arrived in a very reasonable time frame. Home fries nicely spiced. A couple notes about toast with breakfast: you only receive one piece and they don't offer white. Only wheat or croissants. Wasn't a big deal as we prefer wheat. If visiting Denver airport in the future, we wouldn't hesitate to eat here again.

Very messy but delicious meal. The waitress was kind but the prices were steep for the quality of service.

Friendly host greeted me and I was seated immediately. Ordered a cold brew and the sunrise breakfast. The kitchen seemed to turn around orders quickly, and others at surrounding tables were relatively quiet - meaning they were either barely awake (it's 7:30am MT) or the food was just that good. My plate arrived about 3 minutes after I placed my order, no joke. Eggs were fluffy and buttery, breakfast potatoes were the perfect balance of crispy on the outside and velvety on the inside, bacon was crisp and the mini croissant was delightful. Cold brew was slightly acidic, but I'm not holding it against them since it's a French café, not an Italian coffee shop. Nothing a touch of cream didn't fix. My server Abeba was attentive and gregarious. Overall great service and good food!

Some of the best food of any airport restaurant anywhere. For breakfast, I recommend the ratatouille toast or ham, spinach, and Gruyère crepe—both with over-easy egg on top.

A great place to have a bite before your trip. Tasty options for breakfast but I would expect more options for a coffee. There's only americano, no latte or cappuccino. Other than that it's very good and the best choice in a budget.

Excellent food and service. Best steak salad I've ever had. $16
Also...ask for Drew..he has to be the BEST waiter I've ever had in an airport. To put reference to that, I've been on 13 flights this month. Ask for Drew.