Pour La France!

Recommended! Had a long layover and decided to eat at Pour La France for lunch. I was honestly pretty surprised by their price. For an airport price it's definitely on the affordable side. I ordered the $12.5 Ratatouille sandwich which could probably feed 2 people. It was delicious and everyone was nice. They also have a wide window view that was refreshing to look at from the inside of a busy airport. I would love to try their other menus when I go back.

The Parisian omelete was really good (it looks simple when served but the ingredients are really tasty). I had a side of sausage with mine, and a fellow traveler substituted fruit for the potatoes. The other traveler had fruit crepes they enjoyed. The three of us enjoyed sitting down for breakfast, and the atmosphere was surprisingly relaxing. The server was congenial and the overall service was fast.

Surprisingly good chicken (entree de poulet) with a reasonable ceasar salad. I ordered a local IPA, waiter suggested one with no specifics on Haze or not, pint came without foam. To me, there are two only possible reasons for that: the glass is dirty or the person responsible for dispensing the beer has never drunk any beer. I returned the beer for a visible unhappy waiter, she came back with another one in good shape. Overall, good food although we are feeling the consequences of high garlic content (which we didn’t feel that strong when eating).

The Salmon Dip and their Chicken Vegetable Soup were quick and tasty lunch-time favorites (we had no trouble getting served and to our boarding gate on time)!

This place has been around for many years, maybe since the opening of the airport. A lot of new places have been opening up at DIA, and especially post-covid the existing restaurants have also had to change.

The menu has shrunk down considerably to some of the most popular dishes (chicken and salmon, a few panini sandwiches, etc). They've also opened up a "to-go" section where you can grab a prepared sandwich or salad and drink to take with you on the plane if you're short on time.

The upside of the limited menu is that they are all generally high quality, tasty, and quickly served. I've become a fan of their Provencale salad with chicken, and it's become one of my go-to meals when I want something lighter. My only complaint is that there doesn't seem to be enough dressing in the pre-packaged containers.

The staff has always been friendly and prompt, so don't hesitate to stop in here.

Had a long lay over in Colorado and found this cute cafe that had a full bar and French onion soup. The soup was exactly how I like it. With lots of cheese, combined with the perfect amount of bread. I ordered a margarita on the rocks and was glad to find the bartender made it fairly strong. The service was quick and I had no wait to be seated.

Pleasantly surprised. Food was tasty and came quickly. Service was just right. Highly recommend if you're in terminal B.

Not bad for airport food!
Their French onion soup is better than some I've had in Paris.

When do I depart here? My feet hurt, my back hurts, my head hurts; it's been a twelve hour delay. Frontier planes affected by the pilots' sit-out. I can barely write inside the frenzy of the Denver airport. I wait with a Provencal Salad from Pour le France inside Concourse B. Salad includes garbanzo beans, tomatoes, briny olives, crumbled feta, red onion circles, vinaigrette...yes, a lot. Needed this .

Good food, nice place, very good service.
My server Athena, really nice and friendly. Don’t have toast, since it is a French restaurant (?), but has mini-croissants instead.