Joebella Coffee Paso Robles

Visited here after a lunch at another business in the same complex. As the weather was quite hot, I tried cold almond joy and was not disappointed at all. Will definitely visit next time.

We stopped at the Paso Market Walk to pick up a birthday cake at the bakery, and while waiting I ordered an iced caramel latte from Joebella’s and the rest is history! Our group of 4 had our coffee there all 3 days we were in town. My wife had the latte w/ oat milk (pictured) and the rest of us enjoyed our iced lattes w/ oat milk. The quality of the coffee is soooo good. We brought back some of their “J” cups for the home brewer it was so good. The staff on all 3 occasions were so cool too. The girls the first day were great, and the gentleman there early in the weekends was a spectacular barista and very friendly. Wish I could bring this place home with me:) We came for the wine, but stayed for the Jobella Coffee!

Got espresso con panna! My god - straight from heaven, highly recommend this place. Bonus with the wonderful coffee: very friendly service!

I really enjoyed the Red Hot Latte. (I hope this is how they made it, from what I remembered) melted red hot candies w cayenne. (Idk if I asked them to put the cayenne or not?) & whole milk. Very interesting & good.

Very nice latte, bit stronger than most but enjoyed it ☕ 😊

So good! We had the Miel and the Golden, and both were delicious! Love the spiced mix on a Latte. Baristas were very busy but sweet and accommodating. Don’t forget your sweets from Just Baked next door.

Great coffee and awesome service. It’s inside a small malls with many small cafe and bakeries. Must try the con Panna.

Delicious coffee, friendly service. Beans available in 1/4 lb incriments so you can try a bunch and figure out what you like.

Great little location near a bakery and other restaurants.

I ordered a double espresso, which should be simple enough for a coffee shop. What I was served was barely luke-warm and super acidic. The temperature problem was because the barista brewed into a paper cup, then transferred the shot into a cold ceramic breakfast cup. If there was going to be any crema, the transfer destroyed that too. Puck prep was basically non existent. The portafilter went straight from the holder on the grinder to the group head, and the taste showed it. Both under and over extracted at the same time. There were no redeeming qualities to their coffee. I took two sips and threw away the rest. With just a bit of training and care by either the managers or the owner they could be great. All the ingredients are there for good coffee. It's not the machine's fault. I don't blame the barista, clearly she was never trained how to do her job.

Terrible coffee and a terrible shame because it doesn't have to be this way.

Good coffee from what I tasted, but based on my experience and other reviews, it's a mixed bag for service here.

The barista who served me was aloof. I was taken aback by the response to a question I asked about a menu item and wound up not ordering the way I usually do.

I had to dump it after 3 sips because it was too sweet.