The Grove at Copia

Love love this place and they always deliver good food and awesome services! I am in love with their summer beets salad and will go back there just for that. I wish they offer this dish throughout the year!!! I have the pleasure of meeting the chef that have turned me into a crazy beets customer for life! He was down to earth and educated us on how he put that dish together!!! Besides the beet salad they have other wonderful dishes to offer as well and the best part is you get to try different menu throughout the year!!!

5 stars for atmosphere (we were outdoors but they have indoor options too), plus the food was quite well executed. 4 stars overall just cause the Saturday lunch menu felt limited if you didn’t want brunch. We got the wagyu burger and beets with ricotta, both of which were great. The wine list wasn’t as local as I would’ve expected but we also got a top off of the napa cab we ordered because it was the end of the bottle.

The Grove is a farm to table restaurant with a nice outside patio for dining. We enjoyed their salmon dinner and relaxing by the firepit when the night cooled down. The only drawback was that the service was quite slow. So take the time to enjoy your wine.

The burrata and chicken biscuits were good. I thought the pastrami hot sandwich was okay. The friends didn't finish their benedicts; the poached eggs were overcooked, not runny on the inside. My friend liked her French toast.

The atmosphere was very inviting; clean, modern, sleek furniture and lighting. The food was delicious and we even got the opportunity to watch the chefs cook at the kitchen bar. They also kept some conversation and answered questions about their dishes for us while we ate.

However, as you can tell on the menu, it was pretty steep in price for... Very small portions. For the amount of food served, I would say it was extremely overpriced. We were informed this serving size would feed "four people". It all honestly, it barely filled us for two, let alone four. I guess that's the price to pay for "high end" cuisine.

Lastly, the water pitcher kept spilling water out of the spout and onto the table as our server attempted filled our glasses. He even went to wipe the water off the table because such a large pool of water formed... Onto my husband's leg.

Overall, my friends and I had good conversation and decent food in a good environment at Napa. Seems like a one time experience I can check off of things to do in NorCal.

Such a lovely place whether you are dining inside or out. Friendly and polite service. Outstanding food!! Good wine. On the pricy side.

Reservation on Saturday night. We made it the same day on OpenTable. Party of 6 people. They had us sitting before are reservation time. Alex waited on us. He was excellent, fast, and had great conversation. Heavy drinking group. Bar was jammed and we never waited on a drink. Food was absolutely amazing. App. Of pork belly and ceviche outstanding. Split the swordfish. Food was delicious. Out of six people no one disliked one single item. I highly recommend for an amazing meal!!

Visiting for Wine and Dinner week 2023, we had high expectations for a tasty dinner and experience. We were not disappointed. The entire meal was excellent. The Sunday prix fixed dinner was drunken chicken with a selection of first course and selection of desserts. The Caesar was a unique spin on Asian preparation. The chicken, bathed in a toasted pineapple sauce was magnificent with mashed potatoes and slaw. Our outstanding server brought a side of carrots and absolutely scrumptious bread and butter. Desert was just outstanding, the flourless chocolate paired with yummy goodies. Coffee was perfect. We chose the 3 wine tasting offering. The Tattinger Brut was just luscious as were the Morgan Pinot and Darousch Cab. Did I mention the entire meal was just delicious, large portions and the service was excellent. We left stuffed and satisfied. Run, don’t walk to Copia or any of the Napa Valley restaurants offering exceptional meals and wine offerings for unusually low prices. Bon Appetit!

Had a great time and enjoyed the wonderful people that work hard to help others.
Special thanks to the amazing bartender
Megan, very creative and talented bartender.

We went there the weekend before Halloween & we were lucky enough to sit at the Chefs table, which is facing the open kitchen. What an experience! The training chefs are right there, you can even engage them, if they are not too busy, lol. If by chance they have the crispy rice, get it, the saffron, creaminess & crunch were absolutely fantastic. Michael, who was whipping them up like there was no tomorrow, gave us a rundown on the dish, as beautiful to look at as it was to eat. The service was great & the supervising Chef filled in with further knowledge on the food items we tried. Thank you for an amazing evening!