Search

Amenities

  • Wheelchair accessible seating
  • Wheelchair-accessible entrance
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible washroom
  • Outdoor seating
  • Takeout
  • Dine-in

The Grove at Copia Reviews - 100

4.3
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Marney Krupat

This was probably one of the best meals we had on our honeymoon! The food was so creative and absolutely incredible. Allie, our waitress, had great suggestions and the atmosphere was lovely outside. We were even comped bubbly and a dessert for our celebrations!

Wayne Wong

Absolutely amazing place for dinner. Everything we ordered was great. Highly recommend the bread and the deserts.

Michael H

We sat outside and the atmosphere was great with cool spring breeze. Presentations and flavors are on point. Priced very reasonably as well

Stacy Moore

So glad I stopped by CIA @ COPIA & found this gem, unpretentious, seriously dedicated to culinary art and science, GF would love the Whole roasted grove cauliflower, must start with Grove garden vegetable with cumin sukkah

Maria Talacona

Wow, this place is amazing. My daughters surprised me by planning my birthday here. They had great options for the vegetarian in the family as well.
I had the short rib over polenta, it was excellent. My daughter had a New York, she says it was the best one she has had in a few years (we eat in the valley frequently)
There wasn't a lot of people so I appreciated that, but we need to get the word out that this place is excellent.
I can not wait to go here again. The Califlower as a main course is worth the drive here.

Danny

Took my wife for a milestone celebration and our service staff were top tier (thank you Collins and Juan) both the Chef and Pastry Chef showed the culinary skills through their delicious meals/dessert. (My favorite was the Dungeness Crab and Artichoke Dip 🤌) I give the overall dining experience and food a Keleven (The Office reference 😆)

D K

Amazing food and wine! Amazing duck and THE BEST STEAK I'VE EVER HAD!!!

Could use some work on their dirty martinis (goat cheese instead of blue cheese used and watery [not dirty enough]) but the negroni sbagliato w/ preseco was really good!

Victor Gielisse

As always an awesome experience. Thank you chef Steve and Team. Also Mark, great hospitality.

Houdini

Good food for a very reasonable price. My biscuits & gravy were good but under-seasoned. My wife and son also liked their food but not the typical Napa "wow factor" .

Russ Barron

Good food, although the ambition sometimes exceeds the execution - not a problem, if you set your expectations accordingly. Service is top notch, however. Be sure to take a walk-through of the gallery and kitchen when you're done!

Add Review

Cleanliness
Comfort
Staff
Facilities
Your Score
Click here or drop files to upload