Decent food, but had a bad experience with the person running the business. I asked for receipt after about a minute after purchasing lunch because I had to show my food bills during any work trip. I was blamed for not asking the bill in time. After about 20 minutes, they still did not give the bill and asked me to wait for longer. I ended up not taking the bill. Rude staff.
Considering this is a student run cafe on a University campus, the food is edible usually. Don't get excited though, most of it is prepared off-site. Sadly the University has their own health and safety inspectors, so do not compare it to a real restaurant. The service is as good as could be expected considering the clientele, and the student help.
had lunches there for 6 year starting 2006... I guess not that long after it was built... great place. Wouldn't say it's expensive in comparison to other places to eat on campus
Piyush Mishra
Decent food, but had a bad experience with the person running the business. I asked for receipt after about a minute after purchasing lunch because I had to show my food bills during any work trip. I was blamed for not asking the bill in time. After about 20 minutes, they still did not give the bill and asked me to wait for longer. I ended up not taking the bill. Rude staff.
admiral krunch
Considering this is a student run cafe on a University campus, the food is edible usually. Don't get excited though, most of it is prepared off-site. Sadly the University has their own health and safety inspectors, so do not compare it to a real restaurant. The service is as good as could be expected considering the clientele, and the student help.
Etienne Roche
very attractive staff
Alexander Kozhanov
had lunches there for 6 year starting 2006... I guess not that long after it was built... great place. Wouldn't say it's expensive in comparison to other places to eat on campus
Franklin Tang
Good food, fair portions but don't expect to fill your appetite for super cheap.
Christie Reji
Hidden gem! Only known to engineers and scientists!
Fony
Good soups every day!
Kyle Wong
Wednesday specials are great
Robert Rees
Hidden jem on campus
Stewart Engart
coffee in a flash