Press Room

We came into the restaurant for dinner right around 5:00. The hostess said they were fully reserved, but we could order dinner at the bar.
There were only the seats across from the bar at a small counter. We took a seat and waited 15-20 minutes for someone to help us.
Once we finally got a server, she informed us we could not be served food at the counter across from the bar.
No one even apologized for wasting our time or tried to find a way to serve us dinner.
I would never come back here due to the poor service and lack of hospitality.

Such a beautiful restaurant and excellent staff & service. Food is delicious. We had PEI mussels. Pasta bolognese, salmon and pot roast . Plus lavender crème brûlée.Everything was amazing

I've lived in the area for over a year and heard nothing but rave reviews. So to splurge, I went to the Press Room on a Saturday night. Best time for good food, right? Wrong, oh so wrong. To be fair, the corn chowder was incredible, and the service/atmosphere were top notch. But my main - grilled scallops and mushroom risotto, was almost inedible. If I hadn't starved myself all day for this meal, I would have only had a bite. Unbelievably bland and the wrong type of rice was used for the risotto, which was crunchy, white, and tasteless. The vegetables were mushy when I expected al dente. This is NOT what I would call fine dining, but maybe it is for this part of the country. Any place that puts out salt and pepper for their diners has some chef issues on their hands IMO. I wanted to like it, and frankly I expected to, but if this is what 'good' is, I'm not buying.

This is one of the best restaurants I have ever been too. I got the duck with duck fat hash and it was one of the best dishes I have ever had. I highly recommend this place to any customer given how affordable this food is. Easily an $80 dish if you were to find the same thing anywhere else.

Really enjoyed our food and great service. Best calamari ever.

Our favorite restaurant in the area. Food is delicious, service superb and the price is right. Reservations needed in dining room.

Loved our meal tonight. My husband had figs stuffed with Gorgonzola, wrapped in bacon . Delicious! I enjoyed my gazpacho and flank steak. Beautiful presentation and cooked to perfection! My husband enjoyed his rack of lamb. We had a booth in the main room which provided easy social distancing. The cozy pub atmosphere is intimate and welcoming. Do not miss this hidden gem!!

The food was great but I hate that they don’t feed their servers. I asked what they thought about my dish and they had never been able to try it.

Highly recommend for dinner. We stopped by at 5ishpm- great service, friendly and efficient staff, diverse wine selection, depth of deserts, and wonderful food. We had wins: Cab and Malbec along with cranberry. Mussels with garlic butter sauce and Halibut with rice/beans, vinegar slaw, and light coulis sauce.

Drove 1 hour to have lunch but it was closed even though maps says its open.
People inside were super uninterested in me clarifying their times