Kim was friendly and fun. I had the chicken fried steak and it rated a 1. Should have sent it back but Kim was busy with Sip and Paint. I dont know who the cook was but mashed potatoes seemed like left over baked potatoes kinda mashed up and cold. Gravy was globby (gross) and cold and corn was cold. The actual steak had a good taste and was atleast warm. I really don't understand why everything was cold. Table next to us had to send their chili back to reheat cuz it was cold. All the other reviews rave about the food so I'm really puzzled. Maybe cook was gone and dishwasher had to temporarily fill in???
stars for Randys cooking -3 Stars because Kim refused to pay me for my 10 hours. Hired me for bar full time then tried to switch me to cook full time I said no then no more hours. I had to file a complaint with the state. Still no check its retaliation.
Cheep dive bar food and cheap drinks. Live music on the weekends and fantastic service. Definitely recommend if you're in the neighborhood or driving through.
Whoa what a awesome place! Great!!!! NO OUTSTANDING food and service. Definitely have the cheesesteak sandwich! Home made fries and so reasonably priced. We Will be back to try the gizzards. I just could not have Everything on the menu in one sitting but trust me when I say you will want too. I heard Robin is the cooks name. She is the best in my mouths option!! ⭐️⭐️⭐️⭐️⭐️
Frozen / premade We paid $15.50 for the ‘cluck sandwich’ which was a frozen, round, chicken patty with frozen tater tots. If you are charging a premium price please at least use fresh / real ingredients. We waited a hour for lukewarm, premade food.
Pam Tutino
Kim was friendly and fun. I had the chicken fried steak and it rated a 1. Should have sent it back but Kim was busy with Sip and Paint. I dont know who the cook was but mashed potatoes seemed like left over baked potatoes kinda mashed up and cold. Gravy was globby (gross) and cold and corn was cold. The actual steak had a good taste and was atleast warm. I really don't understand why everything was cold. Table next to us had to send their chili back to reheat cuz it was cold. All the other reviews rave about the food so I'm really puzzled. Maybe cook was gone and dishwasher had to temporarily fill in???
Ja’Marie Hannah
stars for Randys cooking -3 Stars because Kim refused to pay me for my 10 hours. Hired me for bar full time then tried to switch me to cook full time I said no then no more hours. I had to file a complaint with the state. Still no check its retaliation.
Tim Jennings
Cheep dive bar food and cheap drinks. Live music on the weekends and fantastic service. Definitely recommend if you're in the neighborhood or driving through.
Karen Yuckert
Whoa what a awesome place! Great!!!!
NO OUTSTANDING food and service. Definitely have the cheesesteak sandwich!
Home made fries and so reasonably priced. We
Will be back to try the gizzards. I just could not have Everything on the menu in one sitting but trust me when I say you will want too. I heard Robin is the cooks name. She is the best in my mouths option!! ⭐️⭐️⭐️⭐️⭐️
David Sully
Everybody there is very friendly the food is great and great service.
Brandon Bedsaul
Super good burgers and drinks.
Service was outstanding.
Christa Cordell
Great place to get a meal! Had outside seating in a grassy area and we were able to bring our dog to the table to eat with us.
Melissa Wood
Frozen / premade
We paid $15.50 for the ‘cluck sandwich’ which was a frozen, round, chicken patty with frozen tater tots. If you are charging a premium price please at least use fresh / real ingredients. We waited a hour for lukewarm, premade food.
Patrick O'Keefe A.
Good small town stop, fun atmosphere and nice people. Really pretty chill. And fun music night.
Carmelle Moore
Chicken fried steak was amazing! And the tequila sunrise was just as good!! 10/10 recommend!