Cucina

Really nice space. Friendly staff. I felt like a wagyu steak shouldn't be cooked that much. We will be back to try more of the fun menu

They say they are open in the afternoon but nothing from the menu is available. Only reheated food ugh!
Or a sandwich.

We have always been fans but haven't been in a while. Tonight we brought our friends who have never been. As always, the owner was charismatically working the room. He made us feel like VIPs.
Our friends commented over and over about the beautiful gastro experience. Presentation on point! Every single plate perfect. Thank you!

Are you even kidding me? Amazing food, great wine, friendly staff and for my wife, Frose. Frozen sangria and/or Rose wine.

Amazing food, fabulous staff and a great atmosphere. My husband and I have been going here for over 4 years and are still regulars. We absolutely love this place and every dish has never disappointed. Lobster gnocchi is to die for!! And their homemade pasta is amazing!!! And the poke!!! We have never had a dish that was bad or even ok, everything is fabulous!!!

Food is excellent as is the service. A trendy environment is comfortable, but lots of hard surfaces, so could be noisy if they were busy. Only downside is that It is relatively expensive for Salt Lake City. Appetizers are 15 to 28 dollars, salads 9 and desserts 8. Appetizer portions are very generous so easily shared. Main courses average 30. Eight of us with two bottles of wine and four shared appetizers and two desserts, the bill was $480.

This was my second time dining here. I've gotten the steak both times and I was not disappointed. The south vide cook is perfection and the chimichurri is the best I've ever had!

We went to Cucina hoping for two good meals. We found two exceptional meals. The kind of bites that cause you to close your eyes and make involuntary sighs. We started with two different salads that we kept trading bites on. Both won. My wife's seared ahi entree was next level and my pasta and prawns floated off the plate into my mouth. Last thing: they offer either a frozen sangria or rose (as well as a huge wine list.) You will not sip a finer Summer cocktail. But they go down fast and easy. So, caveat emptor. We had a lovely outdoor table attended by a dialed-in, utterly pleasant staff. We highly recommend this Avenues hideaway.

I reviewed this about a month or so ago and I don’t see it in the reviews. All I can say is you’ll find a better place to dine with the attention that you deserve. Seared tuna is fantastic and the wine list is also great. I went into much more detail in my last review let’s see if they can find it. Be sure you have a reservation.

The ingredients are amazing, fresh, and nutritious! The decor is really sexy and modern. Awesome experience and my new favorite place to eat