Rovalis Ristorante Italiano

Pictured is the Seafood Alfredo from Rovalis. They call it their “Crown Jewel” or some such nonsense. Pick up a random canned Alfredo sauce at the grocery store, and it will have better flavor than the Alfredo sauce from Rovalis. Also the scallops were tiny and didn’t have a great texture or flavor. The shrimp was also tiny but the flavor and texture of those was at least decent. The bread roll that comes with the entree was good, but that’s really the only positive I could say about the food I ordered. That’s certainly not enough to get this meal more than 1 star. I could have prepared this better with store bought Alfredo sauce and frozen scallops and shrimp. Would have saved me a lot of money, too.

My family of 6 ate here on a Saturday afternoon right before the Christmas parade. It was about 3:30pm and let me say this was by far the WORST place we've eaten at. We were seated immediately and warmly, however that is where the good ended. Our serve never gave us his name and was cold and aloof. We had questions about the menu and his answers were short and unclear. Having never been here before we asked what the portion sizes were like. We were told that they were fairly large and shareable. Two of my teen daughters are small and have smaller appetites so they both ordered the alfredo from the children's menu. My other two teens ordered the lasagna with a salad and the fettuccini alfredo with soup (minestrone), my husband got the chicken parmesan with a side of fettuccini alfredo, and I ordered the Tour of Rovali (fettuccini alfredo, lasagna, and ravioli) with a soup.

Our server was no help with recommending a wine to pair with our meal so we ordered none. The salads were basic iceberg bagged salad and there was no difference between the Italian or Cesear dressings other than adding a wedge of lemon to the Cesear. The soup was a tiny serving of possibly 3-4 ozs and lukewarm at best. It was also poor quality. I've had better from a canned soup. When the food came out it was all cool to lukewarm none of it was hot. The lasagna was disgusting and inedible the fettuccini was passible but inconsistent in the three different ones.

All in all it was not worth the $100 we spent. We would have done better to go and eat somewhere else.

I should’ve checked the bag but I ordered food for myself to eat the next day after I worked a night shift, I wanted it to not be soggy after a 11 hour shift so I ordered sauce on the side. I got off work and was disappointed to see I got a house salad with ceaser dressing instead of a side Caesar, and the sauce had been on the breaded chicken parm all night. Can’t tell if you if it was good or not as I didn’t try it.

This was some of the best homemade Italian food I have had in years. Best customer service, the owner was so incredibly kind. I cannot recommend this place highly enough!

We love their cakes. We have ordered the cannoli, cookies and cream, german chocolate and the lemon poppyseed since June and they have all been really good.

Went to Ogden, Utah for the weekend and found this gem of a place. The food was marvelous, delicious and satisfied my Italian cravings to the max. My girlfriend, my two daughters and I enjoyed our food very much! The service was spectacular, appetizers and food came out on a timely manner and just over all great experience. My meat Ravioli’s were very delicious! Thank you Ravalis !
My family and I will definitely be coming again next visit out to Ogden.

*I came here a few years ago and the food and service was excellent* However, on this most recent visit it was very disappointing. We ordered a chai latte and in turn they brought us a Hot Toddy, not the same. The server had us keep the drink and charged it on the bill. Then she said she would get us our chai latte. She came back ten minutes later to tell us they were out of chai, which if fine but don’t put the wrong drink on the bill. To top it off the food was bland and overpriced (photo of my $16 pesto pasta) There are much better Italian restaurants on 25th.

Great drinks and great food. Our waitress was fun and recommended a great seafood dish!

This place stays pretty busy and the fresh made desserts go quickly. I overheard our waitress, Sandra, letting the table next to us know what desserts were already gone so we ordered ours before the main course got here...

Highly recommend and will be back!

Great dinner and service. The rolls and desserts were amazing. The spicy sausage penne was excellent.

Only gave 4 star for one reason. The owner himself sat us and had a very professional introduction and display of offerings. He asked if we were first time customers which we were. The food was really good as were the drinks. However after finishing our meal, there was no inquiry of our satisfaction. I figured a place with such a great welcome and presentation would be very interested the overall experience of a first time customer. I will return for many positive reasons, and my experience was good.