The Olive Branch

Alright, I'll start out, I'm not a food photographer, so don't judge the Wild Mushroom Fondue by my picture skills. It was amazing, creamy, warm, earthy, and everything it should be. My husband and I stopped in here after enjoying a river cruise with Waco Tours. We were a little confused on if they were open, but apparently it's a recent change to their hours, and Google hadn't updated yet.

They were SO worth the stop in. We had the Wild Mushroom Fondue as an appetizer, and split their Four Cheese Mac and Cheese with Cajun Salmon added on top. I'm not able to eat large portions after a recent surgery, and they really went ABOVE AND BEYOND on making this still feel like a nice and special dinner. Not only did they split our side salad into two bowls, with their own Caesar dressing cups, they split the entrée into two perfectly presented plates as well. And I may not be correct, but I'm pretty sure they cooked our salmon as two separate pieces instead of splitting the one.

The salmon was well but not overly spiced, and the mac and cheese was spot on as well. They have a lot of things on their menu that look amazing, I just wish we lived closer and could go back again sooner.

Food was delicious and service was excellent.

My food was cold. I remember having this a few times and the eggs were made fresh, along with the bacon and the cheese is usually a bit melted. Cheese and bacon were cold and overall it wasn’t a pleasant warm sandwich.

By far the best breakfast I’ve had in Waco. Fantastic pastries, actually good coffee. The brunch options were very interesting. I got the eggs Benny, and the wife got the French toast. Let me tell you, best French toast I’ve ever had in my life. 100% will come back.

I don't remember what it was called, but got a super tasty breakfast bowl with potatoes, zucchini, eggs, bacon, avocado and a pesto sauce. Would definitely stop back when in the area!

I had the tob and added on avacado. The eggs were good, bacon good, the potatoes tasted like a frozen bag of potatoes they were not good, for the extra $3 i pd for avacado for my toast it was a very small amount. Ketchup they just gave me little packets of ketchup. I ordered a salad to go for $4 and it was super small and i had to ask for crutons and dressing she wasnt even going to give me any. For the price its not worth it and the food was not that good. I would not go back.

Beautiful morning in Waco Tx. Bird was out waitress at Olive Branch. Service was fabulous. She was the only server upstairs. Did a great job. Food was delicious.

Service was good. Our server, Mackenzie, was very friendly and attentive.
Atmosphere reminded me of a basement or warehouse. Very tall ceilings and open floor plan didn’t match the styling of the restaurant itself. Could use some more decor.
The food was good, not great. Definitely overpriced for the quality. But, it was good.

This place was tasty enough that We decided on 5 stars even though we waited 30 minutes for our food in a mostly empty restaurant. Tomato basil and French onion soups were fresh and served hot. The duo/trio plates were huge portions.

The food is fine but the manager will come and kick you out of your table with passive aggressive comments if you stay there 5 mins past the time you sign your check. Even though the entire time they tell you “no rush”.