Ngon Vietnamese Kitchen

Spicy beef pho was AMAZING best pho I’ve ever had. It was a bit above medium hot. Get it. You won’t phoget it

The vegetable curry was out of the world!

Place has a lovely vibe and in a great neighborhood.

Food was good. Duck was a little tough, though. The curry was great. Quantity more than sufficient and the price was fair. Service was top notch. Interior design is very nice and well thought out. Drinks were also very good. I would go back.

Might have been delicious. Walked out after water was served. Interior very thoughtfully decorated. No amount of fake floral and botanicals will replace a kind greeting which we didn't get. For all of the fantasy the decor tries to communicate, a microscopic QR code that only goes to a drink menu and the host/bartender who seemed over it as well dashed what could have been. Maybe I'll try again another time.
5 starts just to get y'all to read this.

The egg coffee is to die for. The waiter was super sweet as well and gave great drink recommendations. Highly recommend this place.

This place was so tasty! My husband got banh mi and I got this very tasty pork dish - the pork was so flavorful and easy to eat and presentation was so pretty! It’s definitely a bit more expensive than your average Vietnamese restaurant, but the flavors were top notch and service was great.

Food was seasoned well and quite flavorful. The shrimp Rangoon rolls were absolutely delicious!! Their bun bo hue was well made, and their pho was very aromatic. Our server was a little quiet and repeated his words a lot, but he was well mannered. Their decor was very inviting and vibrant, Definitely one of the best places for vietnamese food in dallas.

I would rate Ngon 10 Stars if possible! We can't get enough of their amazing staff, delicious Viet foods and cozy venue. The first pleasant surprise was the cucumber-infused water which was quickly topped by the discovery of their perfectly crunchy Shrimp Spring Rolls! We have yet to order a dish that hasn't made us fall in love, starting with Mi Go and the Pho Beef. On our second visit, we tried the Veggie Curry and Broken Rice - all very savory and hitting just the right combo of unique flavors for a satisfying meal! We will be back soon and look forward to eating our way through their menu. PS: Portions are large enough to share, but you won't want to! :)

Superb customer service, delicious pho and nice fried rice with extra spicy side

I've been to this place many times before, but today was likely my last visit. Although I used to love this Vietnamese restaurant and its support for the community, the food quality has gone downhill. My boyfriend ordered the "bun cha ha noi," and I had the "hu tieu nam vang," but both dishes were too salty. Additionally, the soup broth in my dish had an unpleasant odor - it was stinky and the pork smell was too strong and gamey. I've had hu tieu many times before and never experienced this smell.

I politely asked the server if I could switch to another dish, but she looked at me strangely and went to double-check with the kitchen. When she returned, she explained that they use pork, dried shrimp, and fish sauce to make the broth, which causes the strong smell. While she agreed to replace my dish this time, she made it clear that she wouldn't do it again.

It's not my first time eating hu tieu, and I even know how to cook it myself. I don't believe the dried shrimp or fish sauce are to blame because I can handle some smells stronger than those such as anchovy sauce, or shrimp paste. There must be something wrong with the restaurant's ingredients.

Throughout our meal, the servers continued to stare at us and talk behind our backs, which made for an unpleasant experience. The food used to be good, but now it's both bad and expensive. The service was also lacking.