Barista Parlor

Great place for a leisurely cup of coffee and a nibble. Don't barge in thinking you're going to wait 30 seconds for a cup of joe. These are carefully crafted mugs of coffee that balance acids and taste, and then take a few minutes to brew. If you have the time, this is a cool experience. Enjoy!

Very small portion sizes. Two small breakfast items and a small chai latte for a payment of $35. Was expecting a lot better for the cost.

The OG 3rd wave coffee spot in Nashville. Still as cool and artful vibe as ever. Baristas are well trained. Connie and Johnny donuts on the weekend. And if you're luck... You'll get to see the occasional pop-up car or bike show!

One of the best Mocha's I’ve ever had amd I may have had nearly 100 from different shops at this point. Complex and layered. House made Ganache?!! And friendly, kind Barista. Hat rung up incorrectly amd he was very apologetic when I came back. This place lived up well to it’s reputation.

Love this place to meet a friend or get some work done. The whiskey caramel iced coffee is one of my favorites in the city.

Beautiful design, good coffee, but only serving in single-use paper cups and plastic lids 💔

Had a WONDERFUL biscuit breakfast sandwich but truly bad coffee. "can't make a dry cappuccino" ... WHY? No milk frother in that professional espresso machine?? Cortado was like warm and finally espresso macchiato was more like a latte. What a shame?!

I ordered $62 of breakfast this morning for 3 coffees, 2 burritos, and 1 breakfast bagel. While the team seemed very friendly, and the atmosphere looked really inviting, we ordered these for pick up before a long drive. The coffees were $8 each and we were disappointed to find them lukewarm, in very small cups, and the taste was overall lacking. I struggle to find the value at that price point. We ended up throwing most of them out. One breakfast burrito was decent, although lacking flavor and the tortilla was underwhelming, but the second burrito had hardly any chorizo in it. I thought they might have forgotten the chorizo in the second burrito, but there was one pea-sized amount at the bottom, which was perhaps worse than forgetting altogether. The bagel sandwich was simply a plain bagel, square piece of egg, bacon, and one slice of square cheddar cheese. There was no butter, spread, or seasoning of any kind. Bottom line the value of the food was mediocre compared to its cost. Again, I loved the hipster vibe, and maybe the in-person dining experience is better, but the his morning’s breakfast left me wanting more—and left me wanting the bad taste out of my mouth.

I love coming here for the espresso and a breakfast biscuit in the morning; really nice spot, but so wasteful. Most quality shops in town are already serving in porcelain cups again, but I have to drink my espresso or drip out of paper if I “dine in.” Why? I come twice a week, and that’s 16 wasted cups, lids, and paper bags per month for my dine-in order. Could be no waste at all. You’re serving a quality product, why not in a quality setup?

Cool place, baristas didn't come across as particularly friendly; they weren't unfriendly (but in terms of customer service not very welcoming, apathetic 😐. Would be a good place to hang out, catch up with friends, great seating options and AC in summer. Definitely over priced though.