Red Rock

Stopped here for dinner based on all the good reviews. Can't say we had the same experience. Waited at the front door for 10 minutes before being seated, no one said hello, be with soon, just ignored us. Food was over cooked, they were out of potatoes, my steak was so tough I couldn't eat it. Sorry we wasted the $40.

We had straightforward but excellent food as well as fast and friendly service, full of genuine small-town friendliness and charm. My wife's prime rib sandwich was among the best sandwiches we had, ranking up there with the homemade piadina at Piadineria L'Aquilone in Urbino, Italy. The meat was succulent: a perfect balance of the lean and the rich. My burger was extravagant but well-balanced, with toasted bun that never sogged up despite the hefty proteins in between. And the pink lemonade really hit the spot. We could not have asked for a more satisfying lunch after a long hot morning (we started before 6am) with Burrowing Owls and Bighorn Sheep in the Badlands!

We’ve had breakfast, lunch and dinner! The food is great, reasonably priced and good portions. Blown away by the steaks 🥩 look at these! So delicious too! Christina is awesome!

We came here for lunch during our honeymoon trip and we really enjoyed it! Food was delicious and a good price, and service was fast and friendly. Would definitely come again next time we visit the area!

The food was absolutely disgusting. Over cooked by a day and waited far to long and then one meal was forgotten so had to wait for it to come out after everyone else had gotten theirs. Definitely do not waste your money.

We came here because WallDrug was closed when we pulled into town. Glad we found it. The Buffalo Burger was very good. There were three of us and we all agreed.
The service was very friendly and prices were not out of line.
We liked enough to come back on our next visit to Wall.

The restaurant was nice, tables clean and our waitress was friendly. I order the "Alfredo Pasta (chicken)" and didn't take more than 3 bites. The "Alfredo" sauce was a runny soup with oil drops throughout and tasted like onion juice water of sorts. Although the menu stated that it had bell pepper and such in it, it in fact did not, only diced onion.

My mother ordered the Indian fry bread and tater rounds. Both looked well-overcooked in old grease to me; turns out they tasted that way too.

Waitress was very kind in taking those two meals off the ticket given that neither of us ate our meals.

We traveled all across Southwest South Dakota, this was by far the best restaurant we ate at. Their locally raised meat and local butcher showed in the quality of the food. The service was great, the food phenomenal, and the price reasonable.

Went with friends on Easter holidays. Food was good, the chicken sandwich was delicious. On the sides please try busbusa potato wedges, they were awesome crispy and soft both together. Salads could be improved. Drinks were just good, fresh and flavorful.

We were a little skeptical at first, but the food was pretty good. Would definitely recommend this place if you want some bbq while in Wall.