Ode to Food and Drinks

I've eaten here a few times and each time I left feeling like it was way overpriced for the average quality of the food. On this trip I had the Chilean sea bass which is one of the most expensive on the menu. The fish was good but it was paired on a bed of mostly raw greens which did not pair well with the flavor and texture of the fish. The candied bacon old fashioned was acceptable for the price. The steak bites or Chislic was surprisingly White (see photo).

Once again this is a place my wife chose while traveling. We always like to try something unique and not a chain restaurant. We got a few sideway glances as we walked in. This was sort of an uppity restaurant, and I do not feel as if they thought we belonged. It made me think of the movie “The Cowboy Way”. I almost asked for a popsicle. However, that does not faze my wife and I. We were there for the food. The food was actually pretty good and unique. The staff could have been just a tad friendlier. They were not rude by any means. We are just from the Deep South and like real friendly.

We have been here multiple times on dates and absolutely love the food, the atmosphere, the staff! Everything always seems so well put together. I would highly recommended the Chilean sea bass!

I had a great experience here and the food, drinks, and service was great! We also loved the location at the river-side and getting to see the sculptures and art. I ordered the Chilean sea bass and my partner ordered the smoked florentine ravioli. I LOVED the sea bass and it definitely melts in your mouth. The miso sauce was a really nice touch! My partner, on the other hand, did not enjoy the ravioli because they felt it had too much of a BBQ sauce type flavor which wasn’t appetizing mixed with red sauce and pasta. I agree. Other than this, everything was lovely. They have amazing drinks too.

We visited on a Saturday night, they had a gentleman playing light piano in the restaurant, a nice touch! The service is always excellent. I had the ribeye paired with the risotto and baby potatoes. The ribeye while was more on the rare side of medium-rare but it was very tender and delicious. The potatoes were a little plain for my liking, but the risotto was to die for.

My wife had the smoked ravioli and I tasted it, if you like smoky flavor this dish is for you...for us it was a little too over powering.

Had an amazing burger and my wife had the grilled pork chop. The chop was very moist and amazing. Generally pork is dry, but this was not. The burger was cooked to perfection and worthy of the burger battle. The sides were amazing and overall a great meal. Would highly recommend. We will eat here again for sure.

Love Love Love!!! The food and drinks were superb! I got the pork chop and my wife got the tortellini and we both had a few cocktails! Great service and beautiful restaurant! Perfection!!!

we ordered pasta with salmon, steak and vegetable salad. we enjoyed our food. recommend! 😋

We came on a Wednesday night. Called ahead to check about seating. The hostess told us they were very busy but she had one table that had just opened up. We hurried but had 9 people in line in front of us. Some left rather than wait. When we got to the front, We expected they would have no seating. But the hostess had saved the table for us! I had the scallops with ham crepes. Delicious!

Food was really good, they had decent gluten free options. The server knew what was gluten free.

My glasses all had lipstick marks. And every new glass they brought me also had them.

Food was tasty, though my chislic came out cold. But everyone still seemed to like their meals. Also the creme brulee was good but burnt in the center. We just peeled the burnt part off and enjoyed the rest.