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The Pour House Restaurant

★★★★☆ 4.4/5 (100 reviews)
$$
42 North St, Crossville, TN 38555 (931) 456-0066 Website
The Pour House Restaurant The Pour House Restaurant The Pour House Restaurant The Pour House Restaurant The Pour House Restaurant

Reviews (100)

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Marta Walker Betts
★★★★★ Jan 20, 1970

Love the pub atmosphere. And all four of my friends lived their

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Jenny Nafziger
★★★★★ Jan 20, 1970

Food was fantastic and the service and atmosphere was great too!!

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Ariel Morales
★★★☆☆ Jan 20, 1970

Edit: I came here every time I'm in the area. Had great food and great atmosphere. Definitely had the best wings I've ever had and the pickle fries made the 2 hour drive worth it. The cosmos are still on point as far as I know but they took off the smoked wings and pickle fries from the menu. My 2 favorite items. Probably won't go back now.

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J W P
★★★☆☆ Jan 20, 1970

We had a large to go order. We didn't get any of our drinks, or salad dressings, or sandwich condiments, or plasticware. So the service was terrible. But the CLT sandwich was good, the homemade chips were so-so, the summer salad was ok, but the key lime tart was very good. So, I'm guessing they were just too busy to pay attention.

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Dennis Jones
★★★☆☆ Jan 20, 1970

Service was very slow, though Marissa did a good job. Sandwiches came out cold and chicken sandwiches should not be fingers. House chips were also cold. Not a great experience for a Tuesday lunch.

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Holly Cotter
★★★★☆ Jan 20, 1970

The food here is good, and the servers are always very friendly. My favorite is the Shrimp Po Boy sandwich, and they also make fabulous sweet potato fries.

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Michelle Giraud
★★★★★ Jan 20, 1970

Dinner on a Wednesday night, no wait but we chose to sit at the bar. Shrimp & grits had wonderful flavor. - little spicy like I like them. My guy had the chicken gnocchi and they were also amazing.

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Steve Gizzl
★★★★★ Jan 20, 1970

Loved this place! A very unique place and food! My review from 2 years ago! I'm still going here! Great food and drinks! Employees are all friendly! Awesome place!

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April
★★★★★ Jan 20, 1970

Have visited twice. Great food, Great atmosphere!

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Connie Gaddis
★★★★☆ Jan 20, 1970

I love this place but Do Not try and get it delivered. It’s the “We deliver “ service but they don’t! Waiting on an an order for over 2 hours??

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Sheri Pelham
★★★★★ Jan 20, 1970

We were visiting from out of state and weren’t sure based on the exterior but were pleasantly surprised once we entered the building. The cocktails and food were absolutely amazing. The Low Country Shrimp and Grits wears once of the best dishes I’ve had in a long time!! So glad we found this place!!!

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D Morse
★★★★★ Jan 20, 1970

Great shrimp tacos, wine and service. We sat at the bar and the bartender was excellent!

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Kathy Tye
★★★★★ Jan 20, 1970

I had the Korean BBQ Shrimp Tacos Omg soooo good!

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Brandon Rau
★★★★★ Jan 20, 1970

This place is by far a diamond in the rough. The atmosphere is cozy/industrial/rustic, the service is top notch, always delicious drinks, and the food is phenomenal. Definitely keeps my family and I coming back ☺️

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ESC
★★★★★ Jan 20, 1970

Passing through town and Google showed this place to be a 93% match for us and Google scored it low, should be 99%. Loved it. We ordered a Judah Buddha Bowl and an Cajun pasta—delicious treats! Easy atmosphere, yet sophisticated. Unique menu at the bar and the table.

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Leslie Rhoades
★★★☆☆ Jan 20, 1970

Went there for lunch. Seemed over priced and the food was nothing special. Only three couples being served for lunch with a lot of empty tables...that tells you something. Service was slow. Sat there several minutes wanting a drink...before the waitress showed up. We were table #2 in an empty restaurant. The bar tender was running all over the place, but never sent anyone to our table. The hostess walked around aimlessly, but never sent over a waitress. I'm not so sure I have areason to go back.

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Karl Myers
★★★☆☆ Jan 20, 1970

Good parts first, nice atmosphere, food was good, staff very friendly. Now the other. Limited menu, not much to choose from, cold inside. They put us by the door which opened a lot and we froze. Even when it was shut no heat. Loud due to the high cielings which is part of the charm, just a few people make it very loud inside.

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Triquetra
★★★★★ Jan 20, 1970

Fantastic food! I love these types of places.

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Suzi Wong
★★★★☆ Jan 20, 1970

Food and service were really good. Especially the Brussel Sprouts. It is very noisy because of the brick walls. Have fun.

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Elisabeth n
★★☆☆☆ Jan 20, 1970

Went in sat at the bar alone. I would have been better off going to Ruby Tuesday to get better service and food and saved half the money I spent.Bartender seemed spaced out. Brought my meal in a take out box after I ordered it for a second time. I sent the first one back because it was so bad and had chili flakes in it which was not described on the menu. It was the Gnocchi. I asked why it is not listed as spicy. I ordered a cuban sandwich to go along with him replacing the the Gnocchi. He brought the Gnocchi in a take out container and forgot the cuban. Said he never heard me ask for the cuban. Why would I want my second Gnocchi in a takeout container? I sat at the bar eating out of a take out container while having a $14.00 smoked old fashion and a few glasses of wine. Go figure. I could not even eat the second one either because the amount of oil in it made me sick. I told him to toss it. Got the cuban after 30 minutes and left. The first meal took 45 minutes to get. I was having a bad day and wanted to just have a good drink and meal. That never happened. I still left a tip because I recognize class. They should as well.