Real Coffee Club
American restaurantAmerican restaurant

The Regional

★★★★½ 4.5/5 (100 reviews)
$
130 S Mason St, Fort Collins, CO 80524 (970) 689-3508 Website
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Reviews (100)

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Laura Domish
★☆☆☆☆ Jan 20, 1970

Save your money go somewhere that has freah ingredients, I think everything is premade here and sits in the their kitchen for days. It's way over priced for what you get. I ordered the prime ribeye ($45) and it tasted like it was frozen, then microwaved. I asked for a cocktail recommendation of something delicious and fruity and the waiter brought a glass of tequila with some bitters. It was a terrible drink. The service was terrible. The waiter never followed up on I was enjoying my experience. If I could give this place a 0 I absolutely would.

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Ginger park
★★★★☆ Jan 20, 1970

We went for Mother's day brunch. Service was a bit slow, but that is Mother's day. They did get my daughter's order a bit wrong, brought a side salad instead of fries, but brought us fries later once mistake was pointed out. Food is fresh. My mom ordered the chicken and waffles, the waffles were cold and burnt. We told the waiter and he did have the cook remake some. Not sure if I should rate the service lower or the food for this. Food was delicious once they got it right. Wish they just got it right the first time,

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Thomas Mangus
★★★★★ Jan 20, 1970

Fort Collins unofficial Michelin Star restaurant. Been here several times before tonight, and always fantastic food, amazing drinks, great service and fun times, especially when surrounded by friends and / or family. Menu always changing with locally sourced foods. I had the pork chops, which were juicy and cooked to perfection. Most everyone in my party of six had something different. All thoroughly enjoyed their choice of entree, drinks and dessert.

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James G
★★★★★ Jan 20, 1970

Excellent food and service. Every dish was a knockout. Great HH too. Will be returning.

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Tori Demmitt
★★★★★ Jan 20, 1970

I'll admit...I like food, but this one... this one is now one of my all-time favorite places in Fort Collins. The food is superb, the dirty martini was filthy and perfect, and the staff goes out of their way to ensure you have an experience, not just a meal. Seriously, amazing people. The steak was cooked to perfection, and they have incredible vegetarian selections. The oysters were the melt-in-your-mouth kind, in a good way. Honestly, this gem is better than most of them out there.

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Amanda Henry
★★★★★ Jan 20, 1970

I'm not easily impressed when it comes to dining out..but, I'm just so in love with everything here! Atmosphere, staff, wine selection, actual seasonal changes to the menu. The seasonal beet dish currently is one of thee most amazing bites I've had in a long time. These guys are doing it right!

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Lauren Mcnamara
★★★★★ Jan 20, 1970

Food was delicious especially the steak and basil chimichurri sauce. Perfect spot for dinner as we were traveling through, we would love to come back. CJ our server was outstanding.

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Bill and Ann Roth
★★★★★ Jan 20, 1970

Great Pot Pie, excellent service, and ice tea. Fast service! Fair prices.

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April
★★★☆☆ Jan 20, 1970

Good food and beer but not impressed with staff. We did not have a reservation and were seated at the bar. Even though there were 6+ other bar seats, the hostess squeezed us in between another couple and the drink pick-up, so we had about 20” of countertop for the two of us to share. Additionally, she had to ask the other diner already seated to move his coat from the stool while we stood there. Awkward for all of us. As a side note, there were at least 5 2-top tables open the whole time we were there. They might need some help understanding reservation systems (we’ve worked restaurants, we get it). I had to ask someone to take our menus so we didn’t have to use them as placemats at our crowded little bar perch. If you want to be exclusive, that’s fine, but just do reservation only instead of giving people a poor dining experience when they don’t have a reservation. Overall not a bad time, but I’m not a fan of feeling like a nuisance when I just want a good meal and a pleasant place to enjoy it.

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Kyle McDaniel
★★★★★ Jan 20, 1970

Excellent breakfast, atmosphere and staff were wonderful! If I'm ever passing through this town again I'm definitely going back.

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Lisa Hudson
★★★★★ Jan 20, 1970

We had the absolute best experience at The Regional! It was our 8th anniversary and CJ was our server. By far the best there is! We started with some mussels and oysters followed by the steak and frites and prime ribeye. AMAZING! We ended the evening with the cheesecake and it was ideal. Thank your for the amazing recommendations CJ!

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Jd Carr
★★★★☆ Jan 20, 1970

Great atmosphere, great service. The food gets four stars. My craft cocktail, fresh oysters, and dessert Pot de creme we’re all really really great. The trout with cauliflower risotto had good flavor but just too many bones for a $35 piece of fish so they get a ding for that.

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Venessa Sullivan
★★★★★ Jan 20, 1970

Excellent food and experience. I had the raw oysters, ghee fries and husband had the trout dinner with cauliflower risotto. Everything was phenomenal!

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Meap ster
★★★★★ Jan 20, 1970

Best pork chop I’ve ever had. The oysters were delicious as well.

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Lucia Ley Beckett
★★☆☆☆ Jan 20, 1970

The menu is not very extensive and also the portions and taste are don’t come according to the price

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Karin Miller
★★★★☆ Jan 20, 1970

Menu is small but tasty. Dishes are minimalist. Nothing included or extra. Was not sold on their featured martini...took a lot of conviction to get it down.

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Eamon Zayed
★☆☆☆☆ Jan 20, 1970

Such a pity. Went here last year for great plates and was so good that I came back with friends and family numerous times over the past year. However after todays terrible experience, I won’t be coming back or recommending it anytime soon. Food was terrible, got my 3rd course before my 2nd course. When the bar tender told the server that he brought out the wrong course, the server couldn’t care less. Honestly so disappointed with the whole experience that it’s really really put me off a restaraunt that I always thought so highly of and recommended.

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Travel B
★★★★★ Jan 20, 1970

First visit. Stopped in for just a quick drink. Nice cocktail list. Wine and beer offered as well. Wonderful little place. Pleasant staff! Will have to visit again to eat!

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Megan Moreau
★★☆☆☆ Jan 20, 1970

Went to try this restaurant for the first time. Great Plates menu was available so my husband and I ordered it. The food was mediocre and somewhat expensive. We have both been in so much pain (stomach) from something we had there. I do not see myself ever, ever returning.

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Joseph Zhang
★★★★☆ Jan 20, 1970

My friends and I ordered off the Great Plates menu. The hummus starter and pork dish are very yummy. The Oysters are fresh. We sat at the bar to watch the bartender making drinks, which is interesting. They are quite busy making drinks so they were a little slow taking our orders. I think sitting at tables will be better but sitting at the bar can meet new people. This place will need a reservation because lots of people will go there for food.