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Amenities

  • Wheelchair accessible entrance
  • Outdoor seating
  • Takeout
  • Dine-in

Nossa Familia Coffee Reviews - 100

4.6
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
olivia tumbarello

I come here everyday and the staff is always so great to my dogs. The coffee is made perfectly, never burnt. They have it dialed in! Also, they opened the doors for me when I walked up before actually being open at 6:30 am.

Karen Lickteig

Unique, to-go style espresso bar with lofty ceilings and lots of beautiful plants! The owner grew up on coffee farms in Brazil and you can tell that the coffee connection runs deep here. Really delicious coffee drinks, and the baristas are so kind. Definitely try the special “mocha fogo” which is a spicy mocha, topped with their special chocolate espresso whipped cream, you won’t be disappointed. They use a local artisan chocolate which I love!

Remey Rune

The drinks are great but how can I try them when they never open on time? They are supposed to open at 6:30 but it's always close to or after 7am. Today at 6:50 there was a person with their dog messing around inside the store, I tried to open the door but it was locked, they just shrugged. I work at 7 so I can't get there after 7. They lost an every-day customer.

Paul Whiting

I am vegan and so I LOVE Nossa Familia Coffee for their incredible vegan coffee beverages! And their Vegan Salted Caramel Latte is like a trip to the Oregon Coast! I feel like I can practically experience the ocean waves rolling up onto the endless stretches of sun-drenched beaches...like I am there enjoying the wonderful sights, sounds and flavors of a day at the coast!

galby68

I think this is the best coffee roaster in Portland. Even if I didn’t live here, I’d order their beans online.
Lucky for me, I love mere blocks from their Pearl location.
Even though they moved the physical roasting operation out of the Pearl, we got a bigger cafe in the deal. While they don’t have much seating - but they doubled their seating over the old location, and the outside seating is endless with their shared patio.
But if you don’t go for the awesome coffee, go for the people. The Pearl team is just do genuinely nice and caring. Their enthusiasm over the drink they make for me makes me enjoy it even more.
And they are knowledgeable! Ask ‘em about how a bean will taste or whether you’re doing something right at home and you’ll get excellent guidance!

Christopher Boyer

Truly a fantastic little coffee shop. In a day and age when many places are looking to cut corners and use lesser products, Nossa stands out for all of their ingredients.
Want a Matcha? They happen to use some of the very best green tea you can find.
Want a Chai? They happen to use the best Chai product we've ever tried.
Want a Match-ai? Combine them both for a stellar drink!

Lissa Erwin

Excellent customer service, engaged baristas, fantastic coffee and beautiful, happy, green interiors! A delightful find on a bad day.

Erik Measure

Having lived in the area for a few years, this is by far my favorite coffee spot. Basic lattes are excellent, as are all of the specialty and seasonal drinks. Their Chai is flavorful and spicy with balanced sweetness, not mellow and cloying like most alternatives. Matthew, the barista who's usually working when I stop by, consistently produces the best microfoam in town. He deserves a raise.

Eric G

Great place to grab a quick cup of fresh, locally roasted coffee. Staff was friendly and suggestive which is always good. Prices were very good and exactly what you'd expect from a smaller, local coffee place. Whoever makes their pastries is great, the chocolate croissant was delicious. Nice little seating area outside to enjoy the nicer weather. Definitely recommended.

Josh Deeney

Non acidic coffee? In Portland? I am very impressed. I picked up one their Italian roasts (they call it Italian but I'd call it a Vienna) and it's one of the first coffees where I've been able to pick up all the flavors in the profile they put on the package, and more. It says chocolate tobacco and almonds but I am definitely picking up some dark cherry and soil-y notes plus others I can't put my finger on yet.

Great beans.

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