Marché

Food was great. I am always a fan of their pizza or burgers. I was especially happy with that delicious Panna cotta with a berry cabernet sorbet. We had a French 75 and it was a delicious cocktail, great for a nice summer evening. Food came out prompt and hot. Only thing was that they were out of several lot of entrees, but we also have to be patient with the fact the pandemic has made the supply chain harder and it's more difficult for restaurants to predict the crowds. I'm sure a lot of places are dead when they think they can be busy and vise versa. Pandemia us some weird times. I hope people are being patient as restuarants are adapting to uncertain business trends.

A curious place.

I went a bit over board with a bottle of Champagne. It went well with the oysters and steak tartare.

I finished with the pizette merguez with a fried egg on top.

All was good and other things on menu I would still like to try. Would definitely go back and recommend.

$11 for dessert seems a little on the high side for Eugene. Our server was wonderful but she was doubling as the hostess so I sort of feel like the restaurant got more than a good amount from us for the table location and server duties.
If your budget is bigger and you can get a better table, ours was literally in front of the hostess, then I'm sure you will enjoy your dining experience.

We were in town for our anniversary and decided we wanted to try something new, and we were able to make a same-day reservation at Marché. The bone marrow was the star of the show for me, but everything we ordered was well-balanced and flavorful. The overall vibe reminded me very strongly of an old favorite haunt in Paris. Our server was extremely attentive and friendly, and we felt genuinely welcome (I am a tattoo artist and literally wear my job on my sleeves… and my hands… and sometimes can feel a little out-of-place, but that wasn’t the case here at all).

A note on the financial brass tacks for those concerned/curious about the price point - an appetizer, two entrees, dessert and drinks came out to about $100 for the two of us.

Marché was well worth it and a lovely way to spend the evening. We will be making it a point to return the next time we’re in the area.

We always love Marché. On our last two visits since they moved the check in kiosk the hostess has seemed like we were bothering her by being there (even when there was no one else waiting to be seated). No greeting, just very curt and she threw the menus on the table and walked away. So we assumed she hasnt been trained.
The waitstaff were very nice as usual, and our food is consistently good.

We've been here a few times and always had a great time. Food is wonderful, drinks are good, and service is friendly and efficient. The restaurant is romantic with a nice heated patio so that's another plus. We usually order the baguette, fish and mussels dish, pasta bolognese and dessert. All are wonderful. Our server suggested some good cocktails too. We'll surely be back...

This was such a good place to come after the show at the Hult center. They have an extensive wine list and delicious food to pair. I had a Moroccan tagine that was delicious. There was also a beet and citrus salad that was delightful. We enjoyed this place and would definitely come back. The service was fantastic as well!

We dined at Marche last night for our one year wedding anniversary. The food was delicious! We really enjoyed everything that we had as well as the atmosphere and the warmth of the staff. We will be back and will recommend them to others.

Dined at Marche Restaurant last Saturday, December 10th. I ordered soup (arrived cold) and the pork chop. The food, again was barely warm and the thick chop appeared undercooked and pink inside. My partner had fish and said his food was barely warm. Then we waited about 25 minutes for a single scoop of chocolate ice cream. My dog and I have been very sick from the leftover pork for days now. Terrible service, undercooked and cold food, but a bill over $100.00. I left a tip, because it is the right thing to do, but now regret it. I wouldn't recommend this place to anyone ever.

My husband and I enjoy coming here; their food is exceptional!