Compass Rose Cafe

Was traveling back up to Seattle area and wanted a decent breakfast (not many options on the road). We called ahead, and they had it ready in maybe 15 minutes! I was very pleased with how fast the food was ready. The food was even better. I am Gluten Free and they had very yummy toast (not usually the case, Gf bread can really suck). They had generous portions, was fresh, and it was a great breakfast. I ordered their classic meal (plenty of food!). The best part was the service and the people. They wrote such nice messages on our to-go boxes, were super accommodating and I would highly recommend this cafe to anyone, whether on the road or not.

Disappointing. Normal Saturday morning. Meal took almost an hour despite there only being about 8 patrons total from what we could see. Came in to-go containers and after an undeserved tip, cost about $40 for a breakfast burrito, some biscuits and gravy and two coffees. Food was good but, could have eaten quicker somewhere else. Probably won’t be back. However, I do have to appreciate the attention to masks and social distancing. Definitely a safe place to eat.

kind + accommodating with solid WiFi -- great place to escape the rain for a hot drink if you're on a bike!

Coffee, food and staff were excellent! Live music was a super nice added bonus.

The ladies were very kind and helpful in picking out drinks and food. Also the portion size is really good. Loved the automatic burrito . Very cute , will definitely go back n try other stuff on their menu .
I forgot to mention that their fruit and yogurt bowl is so pretty and delicious. The fruit is fresh and so satisfying.

The eggs tasted like they came out of a box.. the oatmeal tasted like paste. The menu prices ARE not the real prices. Prices were double if not triple that. Definitely DO NOT GO THERE! Service was terrible and a 30 minute wait to get our food (nobody was in the place). Messed up our order when we both got the “same exact thing” and tried to charge us extra!!

I have not been there yet but I am definitely coming to have breakfast there tomorrow after I just read and I love the way that the owner answered a review for the last lady named Karen oh I mean Katie LOL it for you I work with the homeless population And if people would respect them more and understand that not all people are drug addicts because they’re homeless, this world would be a lot better place to live in!

Bait and switch. The chalkboard menu says 10.00 for Avocado toast. The menu on the table, which the cashier said is more “up to date” states that the Avocado toast is 11.00. The register rings it up as 11.75. The donuts are 5.00 each. We used to love this restaurant when Rose ran it. we understand there is a supply chain issues but this is ridiculous. I asked the cashier if that was indeed a chalkboard and could she change it and she said yes. However an hour later it was still not changed. Again, I feel that this is a bait and switch

Cute location, presentation great, friendly staff. However, this is our fourth visit in the last year (we are building a home in Brookings. The coffee is bitter and burnt. Best Coffee in Brookings would be Bell and Whistle:they use real good beans. We are coffee snobs…..from GP. Coffee we love on the West coast: We love Thump, Stumptown, Olympia Coffee Roasters, Cerberus(Jacksonville) , Mix in Ashland, Spin in Medford, Rogue Roasters in GP is pretty good too. Can’t make a good latte out of poor beans. I believe your business would thrive if you change to a product like Stumptown. I would give five stars on everything else.

Very cute place and the coffee is delicious, but I'd stick to drinks if you plan on coming here. Food is way overpriced, average-tasting, and took far too long to prepare. They were out of lots of ingredients at 7 am on Monday and I overheard the owner say she was making a grocery store run--so much for bagels made fresh daily, which was one of the things we were most excited for that they did not have. If I wanted ingredients from the Fred Mayer down the street, I would have gone there and cooked them myself.