Our table got several appetizers and shared the meat plate for dinner. The food was delicious, especially the brussel sprouts. The flank steak was cooked perfectly. Overall I felt the food was worth 4.5 stars. The service wasn’t bad, but it wasn’t particularly attentive or professional. However I highly recommend eating here and will be back again.
Great burger week showing. One of the few that offer takeout and they did it well. Big burger, high quality toppings including a super spicy and rich red pepper cream cheese.
Also I've been here for non burger week, excellent empanadas and large salads with fresh veggies.
My first time in Che and did the Spring Restaurant Week Menu. Overall- it was a wonderful dinner experience !
First course: Bruschetta - delightfully precise. Perfect bite sized, full breadth of flavors and texture with each bite.
Second Course: Locro Stew - Cozy. My First experience of Argentinian cuisine is leaving me wanting for more!! This felt like having a bowl of home cooked cozy soulful stew. Beautiful medley of Hominy and Squash. Dee-licious. Can have this every day!
Third Course: Chimi Chicken - Excuisite presentation and equally bold flavors. Chimi marination and roasted brussel sprouts blend in seamlessly for a pleasant medley of texture and taste. Large serving size for main course but totally devourered it 😆
Drink special: Peach Bum. Lovely spring cocktail. Paired well through dinner
Awesome in every way. Loved every dish. Ate here twice over the course of one weekend, because we loved it so much the first time. All the sauces were excellent as well.
Hostess was rude and we were the only table outside getting completely ignored...except when they brought us our dinner 10 minutes before they brought our apps. There is a longer story about how bad the actual service was but I'll save it. The food itself was really good. Empanadas were tasty, steak was grilled perfectly and the chicken sandwich was the best grilled one I've ever had.
Nice ambience with spacious seating. The empanadas were excellent. They were warm and crispy in terms of texture. Also very flavorful. Highly recommend the Buffalo chicken empanada. I’d also recommend ordering at least 3 empanadas to have a satisfying full meal.
The food is fantastic. Best empanadas I've ever had. But we were seated under a vent (on a warm day) that was blasting cold air directly on our table. Full restaurant so switching was not an option. I'm very cold tolerant, but we were freezing the entire meal. The table next to us was just as cold - they actually rushed through their meal because the wife was so cold. Che REALLY needs to address this. Che is very worth a visit, but don't let them seat you at table #8 or the one next to it.
The food was tasty, especially the empanadas! Loved the short rib one. The drinks were tasty as well. Taking off one star for service. Upon entrance the host and who I believe was the manager were very friendly. However, our waitress hardly spoke to us and didn’t check in very much. Had to request more water. Overall, I would try this restaurant again especially for the empanadas.
Austin Cline
Our table got several appetizers and shared the meat plate for dinner. The food was delicious, especially the brussel sprouts. The flank steak was cooked perfectly. Overall I felt the food was worth 4.5 stars. The service wasn’t bad, but it wasn’t particularly attentive or professional. However I highly recommend eating here and will be back again.
Trevin Schoepflin
Food and service were great! Will definitely be back for another short rib empanada and more fundido!
Joel Bartlett
Great burger week showing. One of the few that offer takeout and they did it well. Big burger, high quality toppings including a super spicy and rich red pepper cream cheese.
Also I've been here for non burger week, excellent empanadas and large salads with fresh veggies.
Ramnath Ramachandran
My first time in Che and did the Spring Restaurant Week Menu. Overall- it was a wonderful dinner experience !
First course: Bruschetta - delightfully precise. Perfect bite sized, full breadth of flavors and texture with each bite.
Second Course: Locro Stew - Cozy.
My First experience of Argentinian cuisine is leaving me wanting for more!! This felt like having a bowl of home cooked cozy soulful stew. Beautiful medley of Hominy and Squash. Dee-licious. Can have this every day!
Third Course: Chimi Chicken - Excuisite presentation and equally bold flavors. Chimi marination and roasted brussel sprouts blend in seamlessly for a pleasant medley of texture and taste. Large serving size for main course but totally devourered it 😆
Drink special: Peach Bum. Lovely spring cocktail. Paired well through dinner
C. McD. Goodrich
Awesome in every way. Loved every dish. Ate here twice over the course of one weekend, because we loved it so much the first time. All the sauces were excellent as well.
Russ
Hostess was rude and we were the only table outside getting completely ignored...except when they brought us our dinner 10 minutes before they brought our apps. There is a longer story about how bad the actual service was but I'll save it. The food itself was really good. Empanadas were tasty, steak was grilled perfectly and the chicken sandwich was the best grilled one I've ever had.
Trung Phan
Nice ambience with spacious seating. The empanadas were excellent. They were warm and crispy in terms of texture. Also very flavorful. Highly recommend the Buffalo chicken empanada. I’d also recommend ordering at least 3 empanadas to have a satisfying full meal.
Timothy Schaffner
Great food, has a bar, and the environment is visually appealing. Perfect for date night, after work, etc.
The patio is bonus points.
Jeff Blunt
The food is fantastic. Best empanadas I've ever had. But we were seated under a vent (on a warm day) that was blasting cold air directly on our table. Full restaurant so switching was not an option. I'm very cold tolerant, but we were freezing the entire meal. The table next to us was just as cold - they actually rushed through their meal because the wife was so cold. Che REALLY needs to address this. Che is very worth a visit, but don't let them seat you at table #8 or the one next to it.
Ashley Wilcox
The food was tasty, especially the empanadas! Loved the short rib one. The drinks were tasty as well. Taking off one star for service. Upon entrance the host and who I believe was the manager were very friendly. However, our waitress hardly spoke to us and didn’t check in very much. Had to request more water. Overall, I would try this restaurant again especially for the empanadas.