Il Buco Vita - with Café & Alimentari

The food was absolutely amazing - a million flavors in every dish. The chard and peaches salad was incredible, as were the octopus and the strawberry rhubarb dessert. The atmosphere and the service were also perfect. Just an all around great place. We’ll be back again and again!

Everything was delicious. We did shareable a and loved the octopus as my favorite. Also really enjoyed the flank steak. We didn’t have a waiter at first so took a little to order but after that service was great. Overall a wonderful experience. Also aesthetic and atmosphere was calming & beautiful.

Nice Cafe

A new restaurant for me in a different town in the Hamptons. Had a hot Italian coffee and looked at the menu between lunch and dinner. The menu looked inviting and decided upon coming back as soon as I returned to that area. Since, I've heard the food is exciting.

I am a huge fan of Il Buco on Bond Str. in Manhattan. We tried to make reservation for dinner at the restaurant in Amagansett, but we couldn’t get it. Next time we’ll plan ahead.

We walked in a few days ago and bought a slice of olive oil cake. It wasn’t the best olive oil cake I had, but it was ok; fluffy, not particularly moist or olivey, but the slice was a good size— or better said, the typical size you get for $4.
The next day, we got two bomboloni and 2 slices of olive oil cake. We paid $8 for the olive oil cake; both slices together were the size of the first one we got. I’m a little disappointed I paid $4 for a very thin slice. So thin, I’m surprised it didn’t crumble when she cut it. The bomboloni were not memorable in any way.

Outstanding food and service. The seafood is very fresh and very pleasant service.

Black bass was perfect

Loved it

Stunning food.

Great pizza, great wine, great service.