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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

Port of Subs Reviews - 94

3.5
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Jim W

They have the best sandwiches! I always look forward to going!

Pieces of April

Terrible service today. The employees made it very awkward and the man that works there, not so pleasant. One of the employees was new and had no idea what she was doing. And the place was so dirty!! We chose to eat in our car. Too bad there is only one Port of Subs in Elko because this one SUCKS.

Joel Croteau

If Port of Subs really cares about their customer service, they'll shut this place down before the health inspector does.

Anthony

Port of Sub is always hit or miss but on the way too Salt Lake City we stopped by and Pat and the guys took great care of us! Good clean quick place to grab a Sandwich!!

Debra

I like this Port of Subs, however, I enjoy going to the new one at Golden Gate, because they're friendlier and has a better atmosphere

Jennifer Lee Daugherty

Okay subs and quick service but the bathroom was quite dirty, out of antibacterial soap for a long time, the almost empty bottle of temporary soap was on the dirty floor next to the toilet and it wasn't antibacterial. Ugh. Would recommend getting your sub toasted.

Caleb Faber

I've visited multiple Port of Subs and the bread is always very dry which makes for a tough to eat sandwich. If you want a quick place to get a decent sandwich I would try somewhere else.

Jerry Stewart

No soup, left the mop bucket and mop in the middle of the floor. Potato chip rack and reach in cooler were low on product, and to top it off, ladies restroom was filthy and and toilet paper when my wife and daughter went in to use the restroom.

Anthony Lynch

I wanted to leave a positive review. Unfortunately they run out of onions FREQUENTLY.

Stephan Sherman

The subs from Port of Subs remind me of the hoagies I grew up eating on the East coast. That was a rare treat. Worth every penny

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