Pho - Vietnamese Cuisine

First time visiting since the reopening, and I am thoroughly… disappointed. The MOJITO was great, per usual, which is why this review gets 3 STARS. The SHRIMP EGG ROLLS were a total MISS. I was so excited when I saw them still on the menu, because I thought they had been taken off following the reopening. They used to be so DELICIOUS. HOWEVER, they taste nothing like before. You get one less shrimp egg roll, but the new ones are “bigger.” Unfortunately, half of the egg roll was just a fried mess of less-than-appetizing batter that went to mush in your mouth. I’m almost certain the roll itself was not fully cooked. The other half contained a small piece of shrimp, but the new recipe overall is not at all like it used to be. Even the side sauce was not the same. It was much more watery and loose, so the flavor didn’t come through like before. My heart is broken, because this used to be one of my favorite menu items, and I feel a little deceived regarding the size.

Super yummy pho, best in town. Nice, large portion for $13 I was super happy with it. My partner also enjoyed the rice noodle bowl with chicken (wasn’t hot but wasn’t cold). Definitely PASS on the spring rolls. Filled with mush (potato?) and were cold.

Finally a decent noodle shop in Oxford that offers vegan options on the menu. The spring rolls and pho all came packed with tofu and veggies. This restaurant formally was called Mi & Tea and only had a few good options, so I’m happy to see this improvement in their menu and consideration for vegetarian diets.

I ordered the spring rolls and while I was disappointed that they don't offer crab and shrimp they do have pork and shrimp which were really good. Better ask for extra peanut sauce though. Will be back!

I think the food at Mi&Tea is missing the mark. Upon entering, it smells so good like nice, robust broth, but their broth felt like it was missing depth. At the same time, the meat felt drained and didn’t have much flavor either. I think their portioning saves them because they are very generous with the meat. I’d love a large option with more noodles, though pho here is already quite expensive. I also got a signature milk tea with honey boba. It was a mid boba drink: some boba was stuck together and it was quite chewy while the tea got a bit rough near the end. The price is normal.
The service at Mi&Tea is pretty good and there’s nothing wrong. They are very polite and accommodating, definitely trying their best. The restaurant is ran by Vietnamese locals in the kitchen and the servers are usually young students.

We had the pork and shrimp Spring Rolls, the Grilled Pork Vermicelli Bowl and a Lemongrass Pork Sandwich. Everything was delicious, reasonably priced, clean and tidy with a cute atmosphere. The staff was very polite. It was a great experience. I’ve already recommended to friends and family and I will be back.

The pho was ok. Not great not terrible. $16 a bowl is crazy expensive, though. They also don't have any drinks other than water or boba tea. Not even cola or fruit juice. Not really worth the price.

When this place opened, the teas were so flavorful, so yummy. I was so excited to finally have a piece of home down here in the south. But since new management took over, the teas have become watery and the ingredients awful tasting. The other day I got a lychee milk tea and either the lychee was old or the milk expiring but the drink was curdled and I could barely taste the tea. Grapefruit fresh tea now tastes like water with a hint of grapefruit. So terribly sad and I hope they return to their old drink recipes

Love ❤️ it ! Delicious 😋 my favorite place!

The pho is outstanding, love the Short ribs ofcourse my taro bubble tea is always lovely.. Staff are awesome all the time.. We eat here like 3 times a week.. Love this place❤️