Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Takeout
- Dine-in
Grazie Reviews - 100
4.5
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
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Gary Popov
Great ambience and drinks. Had the chicken milanese - once you scraped off the breading, the chicken inside was wonderfully crispy.
Michelle Ryan
Had dinner here Saturday night. We’ve been coming up to North Adams & VT the last 10 years. This was absolutely the best meal we experienced in our travels. The food, decor, cocktails & atmosphere were excellent. I had the poached lobster in pasta. Will definitely return...hope this will be our regular part of the weekend. Very reasonable too.
Rick Langevin
Excellent dinner. Prepared perfectly. One of the best restaurants in Northern Berkshire county.
Laura R
Excellent meal. Well priced and great service. One of the best restaurants in the northern berkshire area
Alex Dion
Food was decent, waitress was on point but why is there a frosted glass window on the bathroom door? Even if you can’t make out the details its still weird.
Ian Stewart
We just moved to town and we're so happy to have a place like this nearby! Excellent food, reasonable prices, and a friendly staff make this someplace we'll certainly return to repeatedly. Their excellent family-style take-out menu is also not to be missed!
Susan Rivard
The best of the best! We've never had a bad meal and Christy's cocktails are outstanding.
Joyce Slater
We had dinner at Grazies last night Sept 5, 2020. It was the first time in 6 months since the pandemic started. Before this we frequently dined here. Matt Tatro is an amazing Chef throughout the toughest of times. His food and service are tops in the industry. We thankyou for another spectacular experience and hope with all our heart that you sustain your business successfully. The Berkshires are richer for Grazies!!
Michael Wong
Great service, friendly staff. Food was overall heavy in caloric value and flavor. Arancini were fried well and tasted great. Beyond that: the veggie lasagna and short rib gnocchi had promise but too salty and saucy for my palate, especially the gnocchi. I don’t think I’ll be back, not my cup of tea, I need something lighter.
Nathan Girard
The food just keeps getting better at this place. Matt is an excellent chef. His dishes never let you down and an excellent value for the price. The pork chop was huuge and delicious. Cooked to perfection and we never leave hungry here.