St. James

Great food, lovely ambiance. Service was fantastic, too! Recommend the meatball app, deviled eggs, Rose on tap, fig/duck pizza, and all desserts!

Wonderful experience. I had fresh oysters- delicious. The food was fantastic but the atmosphere and staff were the real showstoppers. I can’t wait to go again, fabulous time.

Great atmosphere and the nicest waitress. All of the food we ordered was 10/10 and the bread pudding is a must try.

This restaurant and staff are outstanding!! The food is magnificent! I highly recommend dining here. Be sure to try the deviled eggs; game changer! Yum!

5 star dining in South Georgia. The scallop crudo is phenomenal. Oysters were salty and fresh. The staff and ambience are hard to beat.

We so wanted to love this beautiful new restaurant but it was a miss on all fronts except for the ambiance.
The host staff was unpolished for such a high end spot; a greeting was not to be had, not a “welcome in” or a “hello” only non smiling faces asking immediately if we had a reservation.
Unfortunately the wait staff didn’t fulfill our hopes for a fine dining experience either. When a restaurant serves menu items ala cart upwards of $75 the service is expected to follow suit. It would have been enlightening to have some tantalizing features of a few items on the menu. For instance the server could have offered something like, “all of our pasta is handmade in our beautiful open kitchen” or “we cook all of our premium steaks in a wood fired oven” or our fish is delivered fresh daily from xyz fish company”. When we asked if there were any specials we were quickly told the menu changes at times but everything is on the menu, period.
When our food arrived, elbows of the food presenters crossed directly in front of our faces as we were asked who ordered each item. Plates were served across each of us from the wrong side to a person on the opposite end of the table. Maybe assign pivot points to assist the food runners?
Our party of four ordered entrees including caesar salads served chopped style. The lettuce was limp with soggy croutons and a tasteless dressing. Luckily the wedge salad was one of the best choices of the evening. The pan grilled grouper, greek style with lemon butter was served cold with a bland, thin watery, drizzle of the aforementioned “greek style with lemon butter”, the most disappointing part was the smell of the grouper. As it was presented the entire table could smell the unfresh, fishy odor wafting from the plate. The bolognese pasta with short ribs was also cold upon arrival. We think the pasta was homemade which should have been wonderful served Al dente however it was so chewy and cold that it was not enjoyable in the least and again the sauce was lackluster, sparse and flavorless. The fig and duck pizza looked divine and it was enjoyed But the margherita pizza just “okay”.
Maybe it was an “off” night but we were sure anticipating being able to share high praise raves with all.

I got The Greens salad without cheese and a side of Grouper. I asked for fresh lemons on the side to compliment the fish. Everything is fresh, especially the salad greens.

Food was amazing. We tried the filet and mashed potatoes and salad! Great atmosphere and a perfect date night spot in Thomasville!

Exceptional cuisine, A to Z! Twice there already and going back! And love the Gulf Coast black-and- white photography by Apalachicola photojournalist Richard Bickel which sets the mood.

Amazing atmosphere and attention to detail. Every appetizer, drink, and entree was perfect, and our service was outstanding. I could not recommend this place more.