The H Orlando

Very nice and pleasant atmosphere, with excellent décor. Service was superb, we were never left unattended for more than a few moments - all without feeling "interrupted". Menu options are very well put together and everything sampled was amazing. Parking is open with no issues finding a space even though it was substantially busy, This is a must try if you are in the area. My wife noticed celebrity Chef Robert Irvine dining next to us with family, where else do you or can you experience that? Pricing is in line with quality of food, cleanliness and service. Enjoyable experience.

There is LOTS to love about The H in Dr Phillips. The food is great - tasty, great presentation and interesting Mediterranean inspired menu. The look of the restaurant is awesome, love the decor and the use of the additional space when they expanded is perfect. Love table side service with a flair, and they do it perfectly here. So many items on the menu done table side - it’s really a treat. Service was also good and relatively prompt. On the negative side, the price points are very high - items seemed priced high for the sake of being priced high in some cases.

Also, they do not seem to be taking Covid very seriously. Both managers kept taking their masks off, another server kept taking his off, multiple people in the kitchen (viewable from the dining room) had theirs off, no attempt was made by the staff the encourage guests to wear theirs while walking around the dining room, etc.

Overall it was a wonderful experience and I could see myself coming back for a special occasion.

We enjoyed our experience so much! Our servers, Angelina and Kyle, we’re absolutely amazing. The food was perfectly cooked and we were even given a complimentary glass of bubbles. We can’t say enough good things about this lovely establishment. We will be back very soon.

Very nice and pleasant atmosphere, with excellent décor. Service was superb, we were never left unattended for more than a few moments - all without feeling "interrupted". Menu options are very well put together and everything sampled was amazing. Parking is open with no issues finding a space even though it was substantially busy, This is a must try if you are in the area. My wife noticed celebrity Chef Robert Irvine dining next to us with family, where else do you or can you experience that? Pricing is in line with quality of food, cleanliness and service. Enjoyable experience.

It was our first time at the H. Apparently it has gone through some extensive renovations and its quite beautiful but not quite done as of December 30, 2020. The H is quite an experience as you can see from the photos everything comes with a show. From the cheese pasta table side bowl to the presentation of the steaks and even the fogged dessert, its appealing to the eyes. I will say that the service was a little slow which to be fair might have been from the construction and thr fact that it was quite busy. So let's talk about the food. I had the hanger steak that did have great flavor. My wife had the short ribs which was superior in flavor in every possible way. That leaves us with the four star rating. If you might notice I normally don't review a location unless I give it five stars after trying it two times. In the case of The H, I am giving it a four star rating because of the price. I have enjoyed several other restaurants in the area that had equally as delicious food, better service for less money. Its really that simple. It seems like a place you bring a date to try to impress them. It would certainly do the job, just be ready to put a dent in your bank account.

I wanted to love it. The food was good. Our appetizer was Wagyu pastrami and it was delicious. We had three cocktails that were good. The filet was tasty, but the new York strip had no seasoning. After the steak was brought to the table, they brought sea salt and pepper and our server, Kyle, said that they don’t season the strip so they serve it with salt and pepper you put in yourself.

Upon arrival the host didn’t say a word, I told them the name for the reservation, a man who definitely seemed like he didn’t want to be there took us to the table, again without a word said. My boyfriend chose a cocktail, and Kyle said “you won’t like that.” You probably want something fruity, try this drink instead.

Overall, food was decent, but with a $225 price tag, and we felt like we were a bother to staff just by being here.

I'm not sure why this place gets review bombed. I've been 3 separate times before reviewing myself. I can tell ya, I've never had a bad experience here. The pasta is elite. They mix it in this 2yr aged cheese imported from Italy, so yeah. Amazing. The only thing that's aged better is Marisa Tomei. The steaks have always been 5 star worthy... So yeah, eat here

Always good drinks and tasty food, a lil expensive but it’s worth it especially on friday and Saturday night, make sure to reserve a table otherwise if you will be lucky to get a table you will be asked to pay $300min for bottle service.

Melvin was outstanding. You can absolutely tell he has worked in the hospitality industry for a long time with the literal perfect service and advice he gave when explaining menu items and making perfect suggestions for us. Our Valentine’s Day experience was phenomenal, and we cannot wait to return again. Thank you Melvin for a true upscale dining experience, the extra touch with the black napkin service was memorable and much appreciated. 11/10 experience. The ambiance, service, food, and drinks were wonderful. Thank you and we cannot wait to return!

The entire dining experience was wonderful! Service was excellent, food was exquisite and the ambiance, unique (in a good way). The attention to every detail is very noticeable and highly appreciated.