The H Orlando

Upon entering the restaurant, we were greeted by the valet and a doorman. Both were inviting and welcoming. We checked in at the front and were expeditiously whisked away to our table. Our server was B (as in bumblebee). She explained the menu and gave her top choices for each. We ordered the chateau filet and the parapdelle (I'm probably spelling this wrong but I don't want to lose my place). Both were prepared table side. The flaming parmesan cheese wheel was an amazing presentation but not worth the $33 price tag. The pasta was undercooked for our taste, but the manager explained that it's because they cook it to "al dente" and that they make their pasta in house. They did happen to comp the pasta which I appreciated. The filet was amazing and the bourdalaise sauce was a great pairing. We did enjoy ourselves and this place is definitely a vibe.

Our reviews had over 17 million views so far this year. We do not get paid we just love to eat and have fun. We really loved The H in Orlando. The place is really cool. By day a resturant until about 10 pm then a really hip club where you need to dress up, but lots of fun. For dinner we started with some of their crazier apps. The Beef Negimaki is a huge winner as is the Spicy Tiger Prawn and the Burrata. The Beef Wagyu Pastrami is some of the softest most flavorful steak you will ever eat. For dinner be sure someone in the table gets the pasta that they prepare tableside by lighting the huge cheese wheel on fire and then mushing the pasta around in the flaming melted cheese. It is the best meal any cheese lover will die for. The duck leg was full of flavor and very juicy. For deserts be sure to get the one that is smokey (see photos) I forget what it is called but it is awesome. The chocolate lovers is great and my fav was the Masiha Muhallebi and the Baklava with ice cream. Both were really yummy. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 7 million views in 2021, over 17 million views in the so far in 2022 and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN.

AN AMAZING FOOD EXPERIENCE. It’s rare to find a place where everything you eat is delicious, but the H is one of those places. Everything we ate was delicious and well worth the price. A perfect birthday dinner. Some things we ate was a beef appetizer that was recommended, and some shrimp. I ate filet mignon and order the parpadelle pasta which they prepared in a flambéed cheese wheel. On top of other things, everything was amazingly prepared. To celebrate my birthday they poured the table champagne and we toasted. At the end I ate the chocolate lovers dessert which at first I was apprehensive but what delicious as well!! I would definitely come here again!

This place is a joke. The steak came out almost well done when I ordered med-rare. The flavor of the steak was fine but a shame it was cooked so much. The server didn't even come back to ask me how it was until we were ready to see the dessert menu. The desserts were so plain and boring and they were displayed horribly. We got some custard delivered on old disgusting limes. Definitely not worth the price tag.

"We combine our international cooking expertise, personable service, and calming atmosphere to give each customer an authentic and extraordinary Mediterranean dining experience in the Dr. Phillips & Sand Lake Restaurant Row area of Orlando. Let us spoil you with our impressive selection of prime cut meats, high-end wines, cocktails, explosive flavors, and attentive staff."

👆💥❤️💥 I believe them and our experience last night wasn’t worthy of a revisit

Several people came to our table to “take care of us” throughout the evening yet none of them seemed to be in communication and we left feeling not taken care of.

The risotto was extremely salty 🧂

The steak 🥩 was delicious as well as the table side pasta.

The atmosphere is a good vibe.
The furniture is cool - the bathroom is entirely too small for the size and business of the restaurant.

I don’t know how to take this place. With our $438 bill for two of us I don’t know if I would try again. My reservation was at 4pm our food came out at 6:30pm. My crab cake was dry and the beans were hard. Had to purchase a sauce to wet it some. All of our food portions were too small. The drinks were good. The deserts were great. My husband’s tomahawk was on point he ordered it for 2 because the regular one was too small.Had to purchase another sauce. Our waiter was kinda overwhelmed with tables, he was sweating and had a flat attitude, he was even annoyed at the loud music and stopped in the middle of our order to go turn it down, A young girl in training just randomly brought us so much extra silverware. It was the wrong table. We observed 2 waiters drop glasses and break them. We sat by the kitchen and could hear the cook was clearly not having a good night. I hate to give reviews like this but its too much money for a below average experience. We ended up at a drive thru ordering more food because we were still hungry.

This place is amazing! The atmosphere and food and servers are amazing. Our server Peter was THE BEST! He explained the menu to us and made us feel comfortable in our first “fancy” restaurant. They even gave us free champagne with a candle for our anniversary. I give this place a 5 star rating. Thanks again for you great service!

Just. Wow! Let me just begin by stating that you'll be spending on average $100 per person, so at that price point you should expect the food, service and atmosphere to be stellar...and they were. So, if you're in the mood to splurge on a top notch tomahawk steak with a side of tableside pasta, this is your place. Life is short, right? So live a little ; )

Amazing place it's a dining experience. Pasta being cooked in a fire cheese block, smoking plates just overall a very different vibe than your average restaurant. The meat cuts are so delicious I had the 14oz of steak and it was super juicy and cooked to perfection, the burrata as an appetizer was great as well. There was a DJ which to be honest is one of the best I've heard lately and around 11pm it turned into a whole party atmosphere. Can't recommend it enough. A few things I will say its pricey for sure but worth it and full menu stops being served at 10:30pm you must make a reservation, there's complementary valet parking and if you book through open table they will have you put in your credit card since there is a $25 per person penalty if you don't cancel 24 hours in advance.

Been here now a few times and I can honestly say the food is great. I saw some reviews of the food and I haven’t had any of those experiences. But that’s why the have reviews for peoples different opinions .It’s a great place for a great meal and atmosphere