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Amenities

  • Outdoor seating
  • Delivery
  • Takeout
  • Dine-in

Harrar Coffee & Roastery Reviews - 100

4.7
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Marbin Gonzalez

Stepped in at just the right time to catch the action, as the shop roasts their own beans, and saw them being poured out of the machine! My wife got her double espresso, and I choose the latte. They serve larger cups then most coffee shops, which made me happy . The shop is quaint and beautifully adorned. Giving off a very chill vibe I would have sat and enjoyed my drink looking out the window.

Elizabeth Hung

This is an ethiopian women owned cafe!

It has such a peaceful and quiet environment inside which is perfect for studying and doing work! I got a decaf americano with oat milk. There is a wide variety of coffees and teas. There are also pastries and ethiopian sambusas!

Ido Simyoni

loved the smell of the coffee as I walked in. Service was kind. I got a macchiato and wasn’t a fan of coffee roast, it was too dark for me. If you like dark, definitely go there. .

እዮብ ዮሴፍ

I recently had the pleasure of visiting a coffee shop that served one of the most exquisite lattes I've ever tasted. The coffee was made using Harrar coffee beans (which the shop is named after), and the experience was unforgettable.

Harrar coffee beans are known for their unique flavor profile, which includes a distinct fruity and floral aroma. The beans are grown in the eastern region of Ethiopia, and their distinct taste comes from the way they are processed. They are dried with the cherry fruit still attached, giving them a fruity, wine-like taste that is hard to find in other coffee beans.

The latte I ordered was perfectly brewed, with just the right amount of milk and foam to balance the flavor of the coffee.

In addition to the exceptional coffee, I was also impressed with the friendly service provided by the employee.

Overall, I highly recommend this coffee shop to anyone who loves coffee and wants to try something truly special. The Harrar coffee beans used in their lattes are a true treat for the taste buds, and the friendly service provided by their employee makes the experience even more enjoyable.

Ruth Adu-Gyamfi

I stopped going to Starbucks and started making my coffee because of this place. The aroma of the coffee is amazing. I buy whole beans and grind it myself at home. My favorite is the Harrar and Yirigacheffe medium blend, but you can't go wrong with any of the others. I used to brew it in a Mr. Coffee and switched to French press, and the coffee is great. I also make a cold brew with it. When I stop by, I also order and drink. Everyone is pleasant there, and it smells as good as it tastes. Did I mention the aroma 😁

Alicia D

Best coffee in DC, freshly roasted. I recommend trying the dark Harrar. If you prefer drinking coffee at home, consider placing a regular order, which comes with a discount.

I order the dark Harrar to use in my espresso machine at home. It took a few tries before I selected the correct ground for my machine.

The baklava is also delicious if you are looking for a small snack on the side.

Oksana Reva

Visited from Seattle, and Harrar was the first coffee shop I stopped at. I LOVE IT! You have to stop by! It’s so homey and cute. The owner is wonderful, warm and welcoming. 100/10 review and recommend (:

Samone Jones

You can find an excellent cup of premium Ethiopian coffee here. My favorite is to mix the light Ethiopia Yirgacheffe coffe with the Ethiopia Yirgacheffe medium, it makes a perfect cup of coffee. They roast the beans on site.The coffee is fresh and hot. Great customer service as well. Check the hours before you go, they close early now post Covid. Enjoy!

Abel Getachew

The best pot of coffee I ever made was a Sidamo roasted here. Freshly roasted, reasonably priced and exquisite taste.

The service is friendly and humble and are expert roasters. Get some coffee here! And enjoy it

William Xie

Coffee bean might be good, but just having batch brew at the ready doesn't do it justice. I do understand why they do that though. They have one person doing 2 people's work. The pastries were decent. I do genuinely hope you guys do well. Cafe business is hard and labor shortage is no joke.

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