Andytown Coffee Roasters

It's okay, coffee. The ginger tea isn't that great.

Probably one of the best cups of drip coffee I’ve ever had! So tasty! Under the COVID restrictions service is a little clunky, but understandable. Person taking the orders was very kind and friendly. If we find ourselves in this part of San Fran again we will definitely be visiting Andytown for our coffee needs. 😋

Their coffee, other than plover, is quite good, although pricey. The pandemic ordering experience is underwhelming to say the least. Ordering is very uncomfortable, and the tipping process is weird. Cashiers ask if you want to leave a tip and seem disappointed or give a stink eye if you leave a dollar or less. The experience is very unpleasant, which is why I won't be back until the ordering system is different.

Staff has always been pleasant, and I've been coming here for around 3 years. Great specialty coffee and ooh dem baked goods. Soda bread sandwiches are a great way to start the day

Awesome coffee. My espresso was awesome. They clearly roast very good beans. The atmosphere is very cool and the view from the shop is very nice. My coconut milk latte was very good. This was the best coffee I had on my trip to San Fran and I went to several local roasters in the area.

Awesome coffee. My espresso was awesome. They clearly roast very good beans. The atmosphere is very cool and the view from the shop is very nice. My coconut milk latte was very good. This was the best coffee I had on my trip to San Fran and I went to several local roasters in the area.

Awesome coffee. The snowy plover (espresso topped up with soda and sweetened cream) is out of this world and I had to get another for the road- please open up in Australia!!!
There can be a bit of a queue but worth the wait.

Andytown is one of my new favorite coffee shops in the city! As a connoisseur of the cappuccino, theirs is solid! I think it might be in my top ten.

In addition to the great espresso, their baked goods are delicious! I had a blackberry pear cornbread muffin and it was was really tasty. It's really nice that they are made on site.

They take great care in the presentation of their coffee and the shop itself. It's got great atmosphere and the staff is really friendly!

TL;DR a promising local SF third wave coffee but struggling to scale.

I have been a loyal customer to Andytown coffee for the last four years. It has been noticeable that the cafe has grow bigger but sadly worse in quality. They used to make some of the best espressos and macchiatos in SF among some other great places like Linea, St Frank. Ever since the opening of the cafe in the new salesforce building, I can’t help to be disappointed more than satisfied. I know they had the talent. I still go back once in a while hoping they will ultimately re catch up on the quality of the coffee again but it really went for the worse during the pandemic.

The drinks were good but the bread wasn't as good as the servers hyped it up to be and the cheese didn't pair very well with the jam. We had a wheat bread with the seasonal cheese and jam and a corn muffin that had apricot jam in the center. The corn muffin was really good but altogether everything was too decadent for us and made us feel a little queasy, so make sure you can handle all of the sweetness if you get a snowy plover accompanied by pastries. I'd recommend the muffins and drinks but on separate occasions.