Coffee Cycle Roasting

They have the best coffee around and a good rotating selection. The staff is always super friendly. The burritos and pastries are delicious with vegan and vegetarian options. Problem is once you start going here you won’t want to have coffee anywhere else

Not only is this a cool concept, but the coffee is consistently a high quality product which is pretty incredible considering it is all made on a bicycle on the side of the road. Coffee Cycle is moving into a permanent space in Pacific Beach so I'm anticipating more of the same if not better. Plus the best service. Thanks for being awesome Coffee Cycle!

I’m so happy that I stumbled upon this place this morning! Staff are super friendly and welcoming. We really enjoyed our coffee and burritos were very tasty. Would definitely recommend!

This place is great. Super personable staff provide great insight into their excellent coffee selection. And their breakfast burritos are bomb.

Best coffee in San Diego by far! Kindest staff and yummiest pastries also! 🙏🏽 highly recommend!

Best coffee in San Diego. Chris creates an ambiance and a product like no other. You not only come for a great cup of coffee but for an experience of being a part of someone's true passion. So happy to see this shop become a reality!

Doesn't seem like this place needs any more 5-star reviews, but what the heck. Best cup of coffee I have found in SD. Iced is great, so is the hot stuff. Yum.

Great energy, friendly ambiance, and phenomenal specialty coffee. One of the baristas can even make two pour overs at the same time with a water kettle in each hand.

Start by saying that the espresso is top notch. I've been to hundreds of specialist coffee shops all over the US and Europe. Coffee Cycle holds their own against some stuff competition.

Also...bacon burrito. Just sayin'.

Nice way to start the day

If you want to support local businesses in San Diego that are doing excellent work, this is the kind of place you want to source from. I get whole beans to take home and the single-origin selection is typically varied and always high quality. In-house pour-overs are always made with the right water to bean ratio, the grind is spot-on, and they are so good. Any beans he has in-stock are available as espresso.