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Amenities

  • Wheelchair accessible seating
  • Wheelchair-accessible entrance
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible washroom
  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in

The Press Cafe and Bistro Reviews - 100

4.7
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Dena Page

Super nice owner, good food, accommodates difficult dietary restrictions, quiet place to remote work!

Margaret Wolsey

Imperial sandwich and Caesar salad were delicious!

Josiah Schultz

Best coffee in town, but it costs an arm and a leg. I visited with my parents, we each got a coffee (mochas I believe). We were told they only had 20oz, so that's what the got. Final bill for three coffees was $42. The coffee was incredible, but I can't justify the price. Not to mention, the menu didn't list any drinks for that exorbitant a price, so the experience felt a bit duplicitous.

Ann Martin

We stopped here for late lunch today and were really pleased with our drinks and food. The service was super friendly. The young guys who were working were very positive. Love the bread they use for the sandwiches! Really a nice little gem here in Yuma that will not disappoint!

Madison M Bartlett

Very clean, food was AMAZING!!! Love the way itโ€™s set up.

Gigi Lymperis

Stopped on Sunday. Not aware they reopened. Ordered biscuits and gravy, and the biscuits were like hockey pucks. Hard as rocks. Also yuman sandwich. Bread is not like old owners made, even though the lady at counter said same recipes. The pasta salad tasted spoiled, heavy on vinegar I guess. Yucky. Exchged for corn and beans. Way too spicy, and tasted like the pasta. All food had a spicy but similar bent. The sandwich had a foccacia like bread, too much of that and not enough inside. All in all, too much money, and food was substandard. Old owners had much better food.

Elethia Green

The food is really great. The woman who took our order today was beyond kind. She deserves a raise because she is a huge asset to this location. The food came out fast, the sandwiches are huge. The pasta salad is some of the best I have ever had and their frozen strawberry lemonade was delicious too. Overall, I know why this place was recommended to me and I would recommend it to others.

brandon himes

Alright, I'm always down to support local so I was happy to learn about this spot. I do have some criticisms. It's important to know that this only applies to breakfast and I'm willing to try again for lunch.

We tried 4 different dishes and plain lattes. I'll go through each item.

First, breakfast burritos. Don't expect your typical local Mexican food style breakfast burritos. The flavor was fine. However the shredded beef is a bit soppy and the tortilla was nothing special, under pressed, a bit chewy, and just a vessel for the stuff inside. The decent price made it so we didn't feel burned.

The biscuits and gravy were disappointing. The biscuits were powdery and the gravy was under salted and didn't have a lot of flavor.

The lattes had very little espresso and were more like hot steamed milk. At $5 for a large I expect more shots of espresso (without extra charge).

The saving grace - The waffles with homemade strawberry jam were freaking delicious. I would come back just for these. Had, we not had these I'd rate 2 stars.

Finally, I find it awkward that at the register, there is no console for the customer to select a tip and the owner/manager asks if you want to add a 15-25 percent tip for a to go order. He does mention a custom tip too to be fair, but I'd invest in a console for folks to select tip on their own. I've heard sandwiches are good here and will give them a try and update the review if necessary.

Iris Schwartz

Great food and kind staff! I love that they serve breakfast all day on the weekends. I had the frappe and breakfast burrito ๐Ÿ‘Œ

SPACEMAN SPIFF

Stopped in for lunch, order the sandwich with soup. All homemade and delicious. Restaurant was very clean and the staff was friendly. If you want to try something new you'll find it there. The cook has a great imagination for flavor.

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