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Amenities

  • Wheelchair accessible entrance
  • Wheelchair accessible seating
  • Takeout
  • Dine-in

Chocolate Chicken Reviews - 82

4.4
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Ian Hoppe

Could be better. When I was a younger kid, this used to be a candy/chocolate shop. Now, while they do still have Ice Cream and chocolates, they have less than before. They’re trying to become a coffee shop, which I personally don’t like.

Courtney Hilts

Shout out to the badass barista, Victoria, for handling a line of 10+ with ease and yet still delivering the best espresso in Egg Harbor. 12/10 would return.

Wanda Hevrin

So disappointed with the remodel. The Chocolate Chicken has lost all of its Door County charm (except for the metal chicken out front) Looks so generic now. 😔 Will be looking for a new place to go

J B

There are no more savory foods just fyi, but the truffles were delicious. I wasn’t as big a fan of the pretzels as I expected, wish they were crunchier, but they were still tasty

Bradley Prust

I was in yesterday and this morning, shout out to the amazing baristas who handled that bachelorette party with ease; they were nothing but kind and worked together well!

Mike Masgay

Beautiful remodel! Excellent coffees, teas, ice cream & candy...and open late!

Located in the same building as the Mezzanine restaurant (across from their Mezz ToGo counter)

Kristy Brown

Excellent ice cream and excellent service! All the staff I’ve met have been very friendly and accommodating. Definitely will be back!!

sarah latsch

The chocolate chicken has been a traditional stop when we visit Door County. They have many fun drinks and very good chocolate candies. We enjoy picking out a truffle with our drink and enjoying it in the park nearby.

Holly Snyder

Yum! Chocolate Chicken was among the first stops my husband and I enjoyed visiting during our honeymoon! The ice cream was fantastic, the staff was delightful and we picked up the perfect treats to take back home to friends and family! Thank you for the great time!

Nadine Robards

The best cocoa ever. I’m trying so hard to make it at home. It’s very milky and smooth, rich and creamy, lightly chocolatey. I love that. Not a big fan of overly fudgy flavored cocoa. I think that kind of cocoa is why I’ve avoided it for so long. I’ll keep working on my own until Chocolate Chicken opens in spring. Wish me luck!

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