Caffé 11th Avenue

There was a short wait when we got there without much of a waiting area, and it was too cold to wait outside. The tables are very close together without much room to navigate between when you're being seated or leaving. I had to look around to find the best route out. It kind of felt like being in a real-life children's maze puzzle. It would be difficult to get to your table if you were in a wheelchair or walker and almost impossible to get to the restroom. The service was slow, but our wait person, Violet, was very nice. I'm on a restricted diet, and they were able to provide a meal that fit my needs. The food was good but not fantastic. The avacado on my plate was bruised, old, and unpalatable, and I've had better hallendaise sauce.The chicken fried steak had a lot of breading, and the country gravey was too sweet for my brunch date's liking. You have to walk by the dirty dishes and garbage can to get to the restroom. The floor in the area had scraps of food from the scraping of the dirty dishes that you have to walk through to get to and from the restroom. Overall, I'm not very impressed. I really wanted to rate it higher, but for comfort and cleanliness alone, there are many other options in the valley.

STRICT VEGETARIAN BEWARE! My girlfriend ordered the spinach florentine omelet. It definitely had a large chunk of ham in and the staff seemed like they couldn't care. Their way of making up for it was not charging for her coffee... go somewhere else not worththe wait and they don't care about their customers. No one in our group even had anything with cubed ham in it.

local spot for breakfast items, etc.

coffee is ok, food is ok, service is good.

the veggie breakfast burrito is The Move.

update: they have every drink you could possibly imagine and those crazy bloody mary’s that have everything in them.

when i arrived at C11A, the server told me it was the best brunch in washington state which is such a bold claim i had to just roll with it.

the space feels way over capacity and there are about 5 tables too many. i don’t make the rules, but it felt like we were shuffled in like cattle.

my chicken and waffles were 3/5 and presentation was 5/5.
our server was enthusiastic and friendly.

I was driving by one day and I decided to check it out for lunch had the best experience with the server she took time, but the bagel sandwich was to die for good.
I went in for the breakfast, hour and expected the same thing and I am sorry to say it was not.
I called and explained the issue to the new manger, and she made sure I got the best experience that I had received the first day I went. I loved the food told my coworkers and they dropped by for lunch as well. Keep up the great job! Love love the Bagel sandwiches!

We stopped in here for breakfast before setting out for wineries. They have a lot of good options on the menu like chicken and waffles, pancakes, and biscuit and gravy. All of the food I tried was good but the portion sizes are way too big. I had a ton of eggs, several biscuits, and four (count them) four sausage links on my plate. I would prefer this place serve smaller portion prices and change their prices accordingly. I don't like when restaurants justify high prices because they give you too much food. You can definitely split a meal here with someone if you can agree on something to order.

Food is amazing here. Anything you order is well worth it. You will be especially pleased with the flavor of everything. The staff is also remarkable. My biggest compliment would have to be the cleanliness of this establishment. Even the light fixtures and wall hangings a very clean and dust free. Fabulous job to all of you at 11th Ave Caffé.

Less than impressed. First time dining at this establishment. Dined about 9 am for “Sunday brunch.” Dining area had about half of the tables open when we arrived. Waited more than 30 min for our food to be served. Meanwhile, we received a dirty water glass and was replaced with yet another dirty glass. Our waiter was wonderful. He was swamped attending to ALL of the dining tables meanwhile many of the staff and I assume, manager, stood behind the counter. He was the only one taking orders and serving food until about the end of our dining experience when 2-3 others started taking orders. The workflow and teamwork were below average. Food actually was very delicious and had great presentation! Although, as we were enjoying our food we observed one of the staff members picking her ear with her long artificial nails. Then proceeded to wipe a table down and make coffee without washing her hands. Instant loss of appetite. Did not complain in person because I did not want to make a scene at the now full dining area. There’s definitely some rough edges that need to be smoothed out. Bummer to experience because I definitely see the potential of an excellent establishment. Not sure if or when I’ll be dining here again. Maybe I need to try a different day or the week or just do take out.

The food was great, a little noisy, BUT they only had one table left, so they were full after we were seated. What a fabulous problem to have! Service is outstanding. There is also seating available outside. Full bar, they're willing to make you pretty much whatever drinks you'd like. I highly recommend it!!!

They have about a dozen items on the menu, each cost about $20 each after taxes. So somewhat expensive. But it's local so I was happy to support local.

It's a small little cafe/restaurant but it has a great vibe. I will go back sometime in the future.

The biscuits and gravy are some of the best I've had in the Yakima area, probably THE best. The coffee is really solid as well. The wait staff is on point, really really excellent service.