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The Bunnery Bakery & Restaurant

★★★★☆ 4.3/5 (100 reviews)
$$
130 N Cache St, Jackson, WY 83001 (307) 733-5474 Website
The Bunnery Bakery & Restaurant The Bunnery Bakery & Restaurant The Bunnery Bakery & Restaurant The Bunnery Bakery & Restaurant The Bunnery Bakery & Restaurant

Reviews (100)

Lulu Zhang
Lulu Zhang
★★★★★ Jan 20, 1970

Great breakfast place before a hike! I got the garden Benedict with sausage on the side and it was so good. The wild huckleberry pie was AMAZING, and the perfect level of sweetness! Wasn’t overly sweet. The florentine quiche was also very well made and the pastries were delicious!

jared whybark
jared whybark
★★★★★ Jan 20, 1970

Great! Got the chocolate Cresent and it was delicious! Went back next day for the ham and cheese Cresent...great as well!

S. Sage-Arkoudas
S. Sage-Arkoudas
★★★★★ Jan 20, 1970

Was really tasty, except my husband ordered a salad and I ordered a steak and the waiter instinctively gave my husband my steak which wasn’t very progressive. This isn’t a real complaint, the service is great!

Jim Alford
Jim Alford
★★★★★ Jan 20, 1970

Great spot for breakfast. Don’t be worried if the line is a little long, it moves quick. Fresh food and great service. Like all things in Jackson, it can be a little pricey, but it’s worth it. Highly recommend the breakfast burrito!

Matt Waidelich
Matt Waidelich
★★★★★ Jan 20, 1970

Amazing breakfast and baked goods. I don’t see how you can rate less than 5 stars. Had bacon tomato cheddar omelette. Cooked perfectly and a good size. Perfectly cooked hash browns to boot. Great latte and a wonderful cinnamon roll to go. Highly recommend

Dawn Sutton
Dawn Sutton
★★★★★ Jan 20, 1970

Service was a little slow but the food was delicious. We got the the Glory Bowl and I highly recommend. The bread is delicious. I'm giving the food 4 stars because of the coffee. They serve Starbucks coffee and it was terrible. I couldn't finish it. I wish they would use a better quality coffee.

Ray Lloyd
Ray Lloyd
★★★★★ Jan 20, 1970

Good variety of breakfast foods, coffee/tea drinks, and pastries and quick service!

Jason Carlson
Jason Carlson
★★☆☆☆ Jan 20, 1970

The coffee. It's bad! Army coffee in the field bad. Now for the food. The food was great. So come for the croissant, leave the coffee.

Jean Calhoun
Jean Calhoun
★★★★★ Jan 20, 1970

Excellent food and service...and early enough in the season there was no wait for seating. ( Had to wait 2 days to experience due to closure earlier in week.)

Rachel Johnson
Rachel Johnson
★★★★★ Jan 20, 1970

Pretty steep, but part for the Jackson price range. Delicious food and wonderful service.

Moraya Dodson
Moraya Dodson
★★★★★ Jan 20, 1970

This is an absolute must for Jackson. Feels like a mom and pop shop with a quality packed punch! The bread and their food is made from scratch and you can tell. My fiancé had the Norwegian Benedict and I had the Quiche Lorraine and both were superb!!! For our day in the Teton National Park we got their amazing club to go and a fruit parfait with their made in house granola with millet and sunflower seeds , and it was PERFECT. Literally the sandwhich was a highlight of our day - the bread is so freaking good (aside from the Tetons, of course)!! Also, with the quiche, they offer fresh berries on the side, and these guys do not skimp at all! I had a full soup cup of blueberries, raspberries, and blackberries, and I was sooo happy! The berries were fresh too and that makes a difference. I wanted to come to The Bunnery every morning , it’s just that good. I cannot wait to visit next and have another delicious cinnamon bun or other amazing pastry ! That’s for all you guys do!!

Michael Enos Sr.
Michael Enos Sr.
★★★★☆ Jan 20, 1970

Wanted to say it's over hyped. But damn, the people are extremely friendly, and well attentive. Great feel in general. Food really well set.

Linda Polugar
Linda Polugar
★☆☆☆☆ Jan 20, 1970

I has the salmon benedict. It was the worst pieve of salmon i ever had. It tasted amd looked off I tried to eat it. Ended up losing it. So not impressed

Jake Z
Jake Z
★★☆☆☆ Jan 20, 1970

I ordered the biscuits and gravy, a cheese danish and raspberry scone. The food looked delicious, but we were quickly disappointed. Biscuits and gravy was ok, danish was raw in the center and the cheese had a stench (I’ll leave it at that) scone was dense and dry with little flavor.

Agnes Hanashiro
Agnes Hanashiro
★★★★★ Jan 20, 1970

Luckly I found this bakery on time to grab a pie and a sandwich before driving to the airport. The turkey sandwich was good, with crispy chips but the bread was a little dry. And the apple pie was crunchy, juicy and delicious! They became a lunch for 2 and made our time of delayed flight more pleasant!

Michele Zink
Michele Zink
★★★★★ Jan 20, 1970

Great food! but it's a little pricey however everything here is expensive. Family friendly and clean.

Andrew Citera
Andrew Citera
★★★★☆ Jan 20, 1970

Baked goods and coffee were delicious - definitely reccomend especially for the setting.

Brad Brinzo
Brad Brinzo
★★★★★ Jan 20, 1970

Saturday morning breakfast. Was seated quickly. Figuring out what to eat was longer then the wait for my food. Recommend the Scrambled Florentine.

ophie Jane
ophie Jane
★★★★★ Jan 20, 1970

I enjoyed the atmosphere. And the food was very good I thought that they had a vey medium sized menu and very medium sized plates. I loved the fresh orange juice and the medium sized portion

Scott Davidson
Scott Davidson
★★★★★ Jan 20, 1970

I’ve eaten croissants in London, Paris, NY and Chicago. I won’t say these are better. They’re not. But they are unique. And excellent. Get the huckleberry and cream cheese and then tease a Montanan that the huckleberries in Wyoming are better…