Name: Lake Chelan Artisan Bakery
Address: 246 West Manson Highway Suites 3 & 4, Chelan, Washington, 98816, US
Telephone: (509) 682-2253
Price range: $$
Rating: 4.5

About Lake Chelan Artisan Bakery

Lake Chelan Artisan Bakery: A Cozy Spot for Delicious Baked Goods and Coffee

If you're looking for a cozy spot to enjoy delicious baked goods and coffee, Lake Chelan Artisan Bakery is the place to be. Located at 246 West Manson Highway Suites 3 & 4 in Chelan, Washington, this bakery is a popular spot for locals and tourists alike.

The bakery offers a wide variety of seasonal baked goods, bagels, hot sandwiches, quiche, and craft coffee drinks. All of their bakery goodies are high-quality, from their flaky pastries and handmade breads and bagels to their delicious sandwiches, hearty soups, and fresh grain salads. They also feature locally-roasted, award-winning Blue Star coffee and espresso to accompany your bakery treats!

The bakery is open seven days a week, from 7:00 AM to 3:00 PM on weekdays and until 2:00 PM on Sundays. The staff is friendly and welcoming, and they go out of their way to answer your questions and help you decide what to order.

While some customers have mentioned that the prices are a bit high, most agree that the quality of the baked goods and coffee is worth it. The chocolate croissants, breakfast croissants, and maple glazed cinnamon rolls are some of the most popular items on the menu.

Overall, Lake Chelan Artisan Bakery is a great spot to grab a quick breakfast or lunch, or to enjoy a leisurely coffee break with friends. If you're in the area, be sure to stop by and try some of their delicious baked goods!

Reviews (100)

Carol Weber

★★★★★ Jan 20, 1970

Forget the rest. Just eat & shop here. But go early for first crack at all the scratch-made pastries, cookies, blueberry pie, fruit danish, raspberry & lemon cheesecake...you get the idea. We're coming back tomorrow morning before we leave to pick up some sandwiches & breakfast burritos (with hash browns) -- tortillas also made from scratch -- for our long drive home. Lovely lady behind the counter went out of her way to answer our questions & help us decide. Try the local coffee. It's the strongest we've ever had. They close at 3 pm & are the only real bakery in town.

Michelle Reeves

★☆☆☆☆ Jan 20, 1970

Not alot of coffee options, bakery choices are few. Very small store. Chocolate croissant has a melted chocolate bar stuck in the middle that's still hard, croissant was hard.

Caleb Dalgas

★★★★★ Jan 20, 1970

I love this place. The sandwiches are amazing. You should go there right now.

Michael P

★★★★★ Jan 20, 1970

The breakfast croissants are terrific and I love their pastries too!

Taylor

★★★☆☆ Jan 20, 1970

Cute little place! Not great, not terrible. My scone was more cakey than I prefer.

Sarah Allen

★★★★★ Jan 20, 1970

We lived right down the street from the bakery for years and went there once or twice a week! The coffee is always delicious and their pastries are the best in town. Try the granola bar, any of their cookies or a breakfast sandwich. Kat has done such a great job and we’ll be customers for life!

Tristan Sanderson

★★★★★ Jan 20, 1970

The artisan bakery is great they always have a large selection of different pastries and everything always smells sooo good

Julieta Gonzalez

★★★★★ Jan 20, 1970

Delicious! My husband went by and bought several of their pastries… they were all so good! I wish I would have gotten pictures, but we ate them right away. 😋

Hibbs Family

★★★☆☆ Jan 20, 1970

Service is cheerful and welcoming. Good danish & competent baguettes. If your choice is this vs. Safeway or Starbucks (both nearby, and similarly priced), pick this bakery for sure. Compared with on- site bakeries elsewhere, there are better ones (even in other small towns) and I think the "artisanal" in the title may set some customers up for disappointment. There is no "best I've ever had, can't do this at home, gotta get more" item on the menu, and the small bare space ( though clean) does not invite lingering. But for straightforward, tasty baked goods provided with kindness, this is a good place, and I hope it continues to thrive.

Jesse Cottrell

★★★★★ Jan 20, 1970

The scones are seriously amazing - light and buttery and full of flavor. I could eat a dozen of them!

Joseph Florino

★★★★★ Jan 20, 1970

When my son visits he goes there every morning!

Ted Adams

★★★★★ Jan 20, 1970

Get the maple glazed cinnamon rolls. Life changing.

Jessica Arntson

★★★★★ Jan 20, 1970

Tasty breakfast (yes, even the premade) & yummy pastries. Their coffee and service was also great. One of my favorite little places

Gary Palmer

★★★★★ Jan 20, 1970

I'd highly recommend this local shop over the nearby Starbucks! The wait times are much shorter and parking much, much more convenient. The pastries are far superior and the coffee tastes better. Free wifi and more power outlets than the other guys, too.

Ray Peck

★★★★★ Jan 20, 1970

Trust me. I have visited and enjoyed a lot of bakeries and their baked goods over the years. AND Lake Chelan Bakery is the best of them all.

Nicole Ferox

★★★★★ Jan 20, 1970

One of the best chocolate croissants I’ve ever had. Perfect flakey exterior with soft, buttery layers inside. Amazing. If you want proper pastries, this is the place. Others have mentioned high prices which I think is subjective to what you’re used to. When we went it was $4 per pastry - which is a steal compared to Seattle prices for subpar options.

Anthony Porcaro

★★★★★ Jan 20, 1970

Great coffee and delicious pastries at an appetizing price!!

Jasmine Vinoya

★★★★★ Jan 20, 1970

Cute bakery and yummy coffee

Marsha Halsey

★★★★★ Jan 20, 1970

This looks like a hole in the wall bakery but don't let that scare you away! The coffee was excellent and the pastries were devine.

Adrianna Torres

★★☆☆☆ Jan 20, 1970

Every time I go, I hope it’ll be better, but I’m always proven wrong. The front staff are friendly, but the prices are too high for the quality of baked goods. Spent $40 on three drinks and two pastries last time I went. The breakfast bagels are melted to the tinfoil and just taste gross idk how else to describe them.