Reviews (66)
Very expensive but good.
Muy buena atención y café muy buen preparado
Very good pan dulce. Pricey but fresh and worth the money. 4 stars are for the price.
$13 for 4 donuts. Insane for mediocre pastries. Never coming back
Bread is waaaay overpriced $10.99lb and it just tasted like regular sweet bread that you can get from H-E-B or even Wal-Mart so that doesn't say much. The worker was very nice but other than that everything wasn't worth it. But I guess they're not wrong because with those prices it really does make you feel like you're in Paris lol
First time coming to paris bakery and would be my last time coming it was really expensive for the pound of bread
Un servicio de primera, no solo en atención, sino también en calidad de Productos. ¿Quieres un buen Pan-ecito?, no dejes de visitar Paris Bakery.
Just amazing but they need more options
Super expensive sweet bread $11lb 2 Marranitos technically is $11 wow.. never again
Too expensive
Pan con un sabor especial y recien echo
Price not justified by the quality. El Fénix was closed, so we gave this place a shot. Granted, we came at noon, not morning. We don’t expect freshly made bread at this hour, but the croissant tasted like it was a day old. It was consistent with the other reviews critical of the staleness. We also tried the glazed donut and felt it didn’t have enough density. It felt too airy and the inside felt like it was beginning to harden. Maybe it was only a few hours old, but this donut is not like fine wine: it does not age gracefully. The cheese empanada kept the theme of disillusionment by lacking enough cheese. It could’ve been saved if the pastry was softer and flavorful, but I think you know where this is going. On a scale from 1-5, these all earned a 1. But like an M. Night Shyamalan movie, there was a plot twist: the biscuits. I take pride in being a biscuit aficionada as someone who always tries a bakery’s biscuit offering. When I saw the biscuit behind the glass, it was unassuming in appearance with a slight shiny glaze and a crisp to the exterior. Biscuits are usually best when they’re closer to the time they’ve been out of the oven, so I didn’t have high expectations. Then I bit into it and found a delightful upset. The bread had a thin and flaky crust enveloping the soft, buttery center. This was a perfect 10. It could’ve redeemed the experience, but it went downhill when we got to the cash register. I’ll admit, it was our mistake to not check the pricing before loading up the goods, but in all the bakeries I’ve been to, you pay per pastry. At Paris Bakery, they charge per pound. Just the four pieces of pastry came out to about $9.50. Do you know that a study once found that patients who experienced a mistake by their doctor tended to only pursue lawsuits against doctors with bad bedside manners? (Google it and you’ll find it.) All this to say, that while the product was unfulfilling, our visit would’ve had a silver lining if the customer service was bett
Carina was super sweet offering us warm conchas on our way home back to San Antonio. These are literally THE BEST CONCHAS I've ever had in my life and I've been eating them all my life. Worth the stop and any time we come back to Edinburgh we will stop in and say hi. Thanks for such a good addition to my morning routine♥️♥️
My favorite bakery...!!! Everything is delicious...!!!
Me encanta!!!
No busques mas...aqui esta el mejor pan y el cafe lechero esta muy bueno
👌🏻👌🏻
Good quality pan dulce but price is too high.
Place had lots of people cause it was cold so everyone buys sweet bread to have with some hot coffee. Saw what I liked and only several left and asked the lady and she said none in the back like if she wanted to push the old bread out first and it was so old and hard. Harder than a rock never ever going back , where’s the integrity !!!
Great sweet bread. Pricey but totally worth it. Always my go to when we have get togethers