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Chez Antoine Café

★★★★½ 4.8/5 (100 reviews)
357 Main St, Hyannis, MA 02601, United States +1 774-470-2180 Website
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Reviews (100)

Andruxa Malenko
Andruxa Malenko
★★★★★ Jan 20, 1970

Delicious pastries and stylish decor. Macaroons were so good. I enjoyed every bite of it.

Kirby J.
Kirby J.
★★★★★ Jan 20, 1970

Delicious, incredible food, friendly staff, & amazing coffee! Such an incredible treasure and so glad we stopped here instead of where we had originally planned on going. My husband and I decided to stop here on a whim when the restaurant we planned on going to was unexpectedly closed & we are so glad! We are planning on going back again soon. The food was incredible & we only wish we had more stomachs! He had the Croque Monsieur and I had bacon croissant. We also had raspberry filled beignets and puff pastries. I haven't had such amazing pastries since I was in France! The pastries were crispy, flaky, fresh, buttery... Perfection. The staff was so friendly. There was a lovely young woman who was very helpful and patient. I assume the owner was the French gentleman who helped us? He was also very kind and patient when we were trying to decide and then raving about how amazing everything was. Anyway We can't wait to go back and are already talking about what we want to get. Also, they have real imported chocolate for retail! Which is such a treat.

Fiona K
Fiona K
★★★★★ Jan 20, 1970

Really divine well-balanced flat white, man knows his way around an espresso machine :D chocolates sourced from Belgium

Dylan Burkett
Dylan Burkett
★★★★☆ Jan 20, 1970

Excellent Belgian cafe with lovely staff and delicious coffee.

Lynn L.
Lynn L.
★★★★★ Jan 20, 1970

Ooh, la la! Delicious food, comfortable and clean.

Robert Reilly
Robert Reilly
★★★★☆ Jan 20, 1970

Sunday after church and a festival along Main street. Lengthy line. Food was scrumptious. Great coffee too.

Donald Mackay
Donald Mackay
★★★★★ Jan 20, 1970

This is/was the top bakery we went to on the cape and MV! Antoine (who I believe helped me) is the BEST! So friendly and helpful. Organic coffee, organic creamer ~ what a blessing. The baked goods are to die for. (Coming in second is Pie in the Sky in Falmouth, a long time favorite, BUT first you have go out of your way to come to Chez Antoine!) The NEW favorite! LOVE, LOVE, LOVE.

Georges Foy
Georges Foy
★★★★★ Jan 20, 1970

super friendly. great coffee. awesome pastries. i just wish they had room for a bigger terrace. visiting Chez Antoine makes my day

Tedd Black
Tedd Black
★★★★★ Jan 20, 1970

Easily one of the fringe benefit to working at Sturgis Charter Public School! The pastries and breads from Chez Antoine have been absolutely amazing. I look forward to going back over and over and over again!

Fabrice YourFrenchAgent
Fabrice YourFrenchAgent
★☆☆☆☆ Jan 20, 1970

We made a stop in order to have a “French breakfast” with : 🥐 croissants, pains au chocolats…Looking at those products I asked the young lady behind counter top if those products were “homemade” because I really doubted it and items were really small so ratio price vs size was HIGH. —> Waitress looked at me, straight in the eyes and replied “YES!” 30seconds later I am at the cashier ready to pay for my order : Right behind this young lady I could see the kitchen/cook line where another employee with short hairs was preparing a “new cooking session” using an INDUSTRIAL TRAY OF FROZEN pain au chocolats/chocolate croissant. (Probably brioche dorée stuff imported from France…). It’s ok to do so, even in Europe a lot of professionals now are using frozen products BUT Please DO NOT LIE to customers!!! it’s the worst thing to do. In the end, it was way too expensive for frozen products.

Eric Schwaab
Eric Schwaab
★★★★★ Jan 20, 1970

Very nice spot for coffee, cake and pastries.

Kevin Scott
Kevin Scott
★★★★★ Jan 20, 1970

The Danish are the bomb. Coffee is great n fresh. Recommend it early morning

Adrian Palacios
Adrian Palacios
★★★★★ Jan 20, 1970

This café is an authentic French coffee shop. We went there twice to have breakfast when visiting the area, and will come back whenever we’re around. Antoine really cares about the details. We truly appreciate this as fellow Europeans from Spain. The staff was very friendly. We really liked the cafés con leche and croissants we got. The second time I ordered a Belgian Liège Waffle, and requested whipped cream on top of it (see photo). It was great. Bravo! 👏🏽

Taylor Bozydaj
Taylor Bozydaj
★★★★★ Jan 20, 1970

Oh my god! Stopped here because we are going to Paris in a few months and we wanted some pastries. DELICIOUS. Absolutely will be coming here on our trips to the cape. The almond croissant was out of this world. The staff is so friendly and the shop itself is so cute.

Chance Gibbs
Chance Gibbs
★★★★★ Jan 20, 1970

We are so glad we found this jewel! The staff was attentive and friendly. The food was delicious, and the coffee was good as well.

Dave Doolittle
Dave Doolittle
★★★★★ Jan 20, 1970

Finally, a genuine French patisserie in Hyannis! We purchased two almond croissants and two chocolate pastries. The croissants were flaky and crusty, dusted lightly with powdered sugar. Excellent texture with a generous amount of delicately flavored almond paste filling. Looking forward to tasting the chocolate pastries tomorrow morning. Plain croissant was priced at $3.50. Almond version: $5.50 and worth every penny! In addition to the pastries, they also offer traditional sandwiches such as the Croque Monsieur and Croque Madame ($12), and a foot long baguette filled with choice of chicken salad or tuna. The owner, who speaks French and English, is very nice and helpful. Elle est très sympa! We will definitely be back here soon!

Eleftherios Iosifidis
Eleftherios Iosifidis
★★★★★ Jan 20, 1970

Beautiful place with great options and delicious coffee

Ariel Folkerts
Ariel Folkerts
★★★★★ Jan 20, 1970

So special! You feel like you’re in Europe when you go inside. Pastries and sweets are beautiful and so delicious. Try the espresso too!

Dan Hostetter
Dan Hostetter
★★★★★ Jan 20, 1970

Really good croque monsieur! Just as good as Paris! Such a welcomed addition to Cape!

Matthew de Beer
Matthew de Beer
★★★★★ Jan 20, 1970

Best hot chocolate & pastries I’ve ever tasted!