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Forage Market

★★★★☆ 4.4/5 (100 reviews)
$$
123 Washington Ave, Portland, ME 04101 (207) 274-6800 Website
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Reviews (100)

John Demczuk
John Demczuk
★★★★★ Jan 20, 1970

Great bagel (not quite NY level, but what is?), AMAZING jalapeno cream cheese. Fast service.

James Lykens
James Lykens
★★★★★ Jan 20, 1970

Amazingly chewy bagels with a slight crisp on the edges. The lox is fantastic. Pretty good coffee, too. We came back a second day for the lox.

Richard B
Richard B
★★★★☆ Jan 20, 1970

Great place in Portland for a wood fired bagel and coffee. We researched Forage Market before and weren’t disappointed! The gluten-free sandwich and wood fired bagels were very good. Make sure to arrive early as they are freshly made and especially on weekends can run out fast.

Zoe Keiper
Zoe Keiper
★★★★★ Jan 20, 1970

Delicious food, friendly staff, short waiting time. 10/10

Unknown Error
Unknown Error
★★★★☆ Jan 20, 1970

Food was ok, kind of pricey but the quality was good Service was good, but I didn't like waiting forever. The people are great... I blame the system that's setup and the texting business which didn't work so great. Turned out my order was prepared in a timely manner, but I was too far away to hear my name being called. Most likely my mobile service wasn't great. Atmosphere is nice in a commercial friendly kind of way. It's just ok overall

Jason Trease
Jason Trease
★☆☆☆☆ Jan 20, 1970

Rude woman working register. Plenty of other places to go in portland. Great coffee though.

Shannon Whigham
Shannon Whigham
★★★★★ Jan 20, 1970

Had the vegan sandwich- VERY tasty! The bagel was fresh, crispy, and delicious. The fake eggs were flavored well, as was the plant bacon. The vegan chocolate orange cake was also delicious!

David B
David B
★★★★★ Jan 20, 1970

Superior bagels, muffins, coffee, baked goods.

Jesse Kochis
Jesse Kochis
★★★★★ Jan 20, 1970

Great bagels and staff!

J Xia
J Xia
★★★★★ Jan 20, 1970

Amazing sourdough bagels and breakfast sandwich (premium one is worth the $12). Recommend ordering online and then picking up since they can take a bit if u order on site due to volume of online orders and sometimes there’s a line.

Judith Sedgewick
Judith Sedgewick
★★★★★ Jan 20, 1970

Nice space and great coffee. Limited menu with bagels etc.

Timothy McGuire
Timothy McGuire
★★☆☆☆ Jan 20, 1970

Coffee was sour and pretty much undrinkable. Wi-Fi was too slow to use for ordinary work tasks. Food was great.

Steven Kalur
Steven Kalur
★★★★★ Jan 20, 1970

Highly unique wood-fired sourdough bagels. Jalapeño cream cheese is really good too. Coffee is OK but I am an Illy / Sagefredo European coffee drinker and don't like burnt American house roasted stuff so I'm not a good judge for the coffee. Otherwise, this place makes some pretty good food

Nicolas Williams
Nicolas Williams
★★★★★ Jan 20, 1970

Closed because of snow!!! Saturday March 4th! Ran to Navis Cafe on the waterfront instead to get coffee and survive.

Chris Haley
Chris Haley
★★★★★ Jan 20, 1970

Great food, fresh and locally sourced. Only a small complaint and that is the organization of the shop. Great place would definitely go again.

Jenna Girolamo
Jenna Girolamo
★★★★★ Jan 20, 1970

amazing breakfast sandwich! the wood fired bagels are divine - I’m going to have a hard time not coming here everyday!! yum town

motahareh tavakoli
motahareh tavakoli
★★★★★ Jan 20, 1970

Friendly staffs, delicious fresh bagels 🥯, various cheese options and decent drink menue! A great place to have breakfast and hang out!

The giddypig
The giddypig
★☆☆☆☆ Jan 20, 1970

Confusing signage, never cooks egg, messed order 3 times in a row! Nice people.

Christopher Brown
Christopher Brown
★★☆☆☆ Jan 20, 1970

"Pretty good could be better" is the only way I would describe this establishment. It is rather annoying that when you order your food you are forced to go into the side door to pick it up. Also I don't understand why adding bacon to a bagel with cream cheese has suddenly become this whole production. I stopped ordering from the place when the staff told me that they had to give me a side of Bacon verses putting it on the actual bagel. I even said "cool can you put the side of bacon on the sandwich, I don't care if there is a different price". I was told this could not be done. What the heck? Too much effort for customizations. In it's place I highly recommend "The Work's". The work's bagels are far superior and for a better price. I realized that wood fired bagels are just not the same as a classic NYC bagel. Any who - I will try this place again in a year or so. Hopefully they will figure out that customer customizations should be embraced not dismissed. Yikes.

Joan Slattery
Joan Slattery
★★★★★ Jan 20, 1970

Really delicious vegan breakfast sandwich- excellent cappuccino with oatmilk & my favorite juice - Natalie's! Excellent