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Dixie Cafe at Houmas House and Gardens

★★★★½ 4.6/5 (37 reviews)
Brunch
40136 Highway 942 River Road, Darrow, LA 70725 (225) 473-9380 Website
Dixie Cafe at Houmas House and Gardens Dixie Cafe at Houmas House and Gardens Dixie Cafe at Houmas House and Gardens Dixie Cafe at Houmas House and Gardens Dixie Cafe at Houmas House and Gardens

Reviews (37)

S
s griggs
★★★★☆ Jan 20, 1970

Great little Cajun Buffet

A
A P
★☆☆☆☆ Jan 20, 1970

We are here after our tour and had way too much trouble getting our order correct. They're set up like table service, but only bring your food to the bar counter. You have to get up for every refill. My friend is vegetarian and ordered a panini with the meat on the side. They gave her all the pieces to make a panini, including plain bread. So that makes it not a panini. We handed the food back and asked for it to be corrected, so they lightly pressed the bread and gave it back with an attitude. Would not come back.

T
Tatum
★★★★★ Jan 20, 1970

One of the best lunch buffets I've ever tried. The crawfish alfredo and bread pudding were both excellent. Definitely recommend giving it a try!

G
Gail Dawson
★★★★☆ Jan 20, 1970

The food was good but it was just warm, not hot. Service was good.

R
Rebekah
★★★★★ Jan 20, 1970

Very tasty food. Nice view of the gardens. We visited after touring the museum and gardens.

A
Andrea F
★★★★☆ Jan 20, 1970

À bit on the expensive side for what it is, but prime location. On the grounds of Houmas House, with replica dining ware, friendly employees, clean and well organized.

M
marisol calderon
★★★★★ Jan 20, 1970

Amazing food definitely worth it 👌 😋

M
Michael Dalton (Mike)
★★★★★ Jan 20, 1970

Great food and atmosphere!

G
Gail Mckay
★★★★★ Jan 20, 1970

Beautiful Plantation Property and the Food is Devine.

J
Jared Parkin
★★★★★ Jan 20, 1970

Fried green tomatoes were excellent. Eggplant and crab was amazing! The tour and grounds were also great.

J
Joey Martin
★★★★★ Jan 20, 1970

Beautiful grounds and building. Service great! Food delicious!

김슬아
★☆☆☆☆ Jan 19, 1970

My friend and I were the only Asian people at the day, and the experience was awful. The servers never worn the mask and they pretended they cannot understanding what we said. They never gave the drink menue although I asked for that. Although the food were ready, they never called my name.

J
J.S. M.
★★★★★ Jan 19, 1970

Fantastic hidden restaurant surrounded by lush tropical landscaping - this restaurant never disappoints! The Sunday brunch is all-you-can-eat and is a great value. The drinks are strong, cool and delicious. Make sure you stop in at the nearby Turtle Bar which is only a few feet from the entrance to this restaurant. It's one of the most interesting and unique small bars you will ever pop into in the Baton Rouge - New Orleans areas. If you do find yourself eating at Cafe Burnside or grabbing a delicious cocktail at the Turtle Bar, I assure you that you'll be smitten and continue coming here no matter where you're from our how long your drive is. Guaranteed!

C
Charles Jackson
★★★★☆ Jan 19, 1970

Quite noisy. Food was tasty, service attentive.

L
Lionel Carter
★★★★★ Jan 19, 1970

This place is fire...

U
University of Louisiana Alumnus
★★☆☆☆ Jan 19, 1970

5/15/21 I came here for the first time. My date and I had reservations for 7 P.M. When we got to the hostess, she informed us that there were no tables available, yet. (Okay, no big deal.) When we were asked to be seated at the ENORMOUS table, to be seated side-by-side, when we were not walk-ins seemed to be bit odd of an offer; however, maybe we would have preferred it...so it is fine that she asked. Not everyone can internalize reseravtions made would suggest that the people wanted an intimate seating area at their own table. Once we were seated in an area apart from the wide-opened portion of the restaurant, we were able to enjoy a more quiet and reserved spot for our repast. Our waiter started out fine, but he neglected us hugely later on in the dining: I had already cued him that I would need more tea (they do not have tall glasses...only gobblets). At the end of our meal, he decided to bring a pitcher of tea for us. The food that I ate: the gumbo and pumpkin bisque was tasty. None of these items I would return for, though. My date's shrimp po-boy was nothing spectacular for that $$$$. There was too much dijon or creole mustard used. The lasagna was not that good, either. It IS a VERY BEAUTIFUL RESTAURANT, but it is not worth the hype. One and DONE!

L
Louis Sandoz
★★★★★ Jan 19, 1970

First time....What a great surprise!!

D
David Chesser
★★★★★ Jan 19, 1970

Great lunch spot to take customers or family

M
Monsur H.
★★★★★ Jan 19, 1970

Amazing service and delicious food that could beat many expensive restaurants- blew my expectations- the shrimp main course in particular was delicious, with great touches such as pecans within the salted butter (accompanying the warm biscuit and bread).

K
Kevin May
★★★★★ Jan 19, 1970

While on business in the area our client took us the the Cafe’ Burnside and wow it was nice! The whole experience from sitting in the formal dinning room to our server that was excellent to the food being so damn good! I could see coming here for a special occasion like a birthday or a anniversary and for that matter, you could come at any time and be treated like a king or a queen! That’s pretty rare nowadays!!! Love this place!!! :)